- 111. CITRUS-YOGURT SALAD
- In a large bowl, ... lemon juice, honey and yogurt for dressing. Stir dressing into fruit and chill. Serve on lettuce leaves. Serves 6.
Ingredients: 11 (honey .. juice .. lettuce .. nuts .. pieces .. raisins ...)
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- 112. COFFEE - SWIRL YOGURT CAKE
- Heat oven to 350 ... in flour mixture and yogurt. Remove 1 cup ... minutes. Serve with ice cream.
Ingredients: 10 (eggs .. flour .. salt .. soda .. sugar .. temperature ...)
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- 113. COLD CUCUMBER & YOGURT SOUP
- 1. Place diced cucumbers ... (if desired), dill and yogurt. Mix well. 3. ... if soup is too thick.
Ingredients: 8 (salt .. yogurt ...)
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- 114. COLD PERSIAN YOGURT SOUP
- Pour boiling water over ... an hour. Meanwhile combine yogurt or buttermilk, Half 'n ... parsley. Makes about 6 servings.
Ingredients: 12 (buttermilk .. egg .. half .. onion .. parsley .. salt ...)
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- 115. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE
- Fill a deep flame-proof ... hours or overnight. Prepare Cucumber-Yogurt-Mint Sauce: Mix all ... Total precooking time: 40 minutes.
Ingredients: 13 (milk .. mint .. peppercorns .. salt .. sauce .. sprigs ...)
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- 116. COLD YOGURT AND CUCUMBER SOUP
- With a small, sharp ... deep bowl, stir the yogurt with a whisk or ... chilled. Serve 2 to 4.
Ingredients: 8 (mint .. oil .. salt .. vinegar .. yogurt ...)
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- 117. COLD YOGURT SOUP
- Soak raisins in cold water for 5 minutes. Put yogurt in large mixing bowl. ... dill and mint. Serves 6-8.
Ingredients: 13 (cream .. cubes .. mint .. raisins .. salt .. yogurt ...)
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- 118. COOL CREAMY DESSERT OR JELLO YOGURT
- Mix Jello in 1 ... cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in 4 serving dishes and chill.
Ingredients: 5 (vanilla .. yogurt ...)
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- 119. CORNISH HENS WITH YOGURT & SPICES
- In a large bowl, ... combine. Place hens in yogurt mixture, turning several times ... wild rice. Yield: 4 servings.
Ingredients: 16 (cardamom .. cinnamon .. cloves .. hens .. juice ...)
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- 120. CRANBERRY - YOGURT PARFAITS
- Place about 2 tablespoons ... 4 parfait glasses. Layer yogurt, remaining cranberry sauce and granola on top. Yield: 4 servings.
Ingredients: 3 (sauce .. yogurt ...)
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