- 111. BAKED BEAN CASSEROLE
- Brown sausage and onion together (skim off fat). Add rest of ingredients and bake for 1 hour at 350 degrees.
Ingredients: 14 (ketchup .. mustard .. onion .. soup .. sugar ...)
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- 112. THREE BEAN SALAD
- Mix all. Cover and refrigerate for 12 to 14 hours.
Ingredients: 9 (beans .. oil .. salt .. sugar .. vinegar ...)
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- 113. BAKED BEAN MIX
- Brown sausage, onion, and celery until brown. Mix with all other ingredients and bake 1 hour.
Ingredients: 13 (beans .. celery .. mustard .. onion .. sausage ...)
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- 114. BAKED BEANS FOR A CROWD
- Brown sausage, celery, and ... sugar, chili powder, and yellow mustard. Combine all of ... for a very large crowd.
Ingredients: 13 (celery .. mustard .. sausage .. soup .. sugar ...)
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- 115. 3 BEAN SALAD
- Mix all ingredients together. Refrigerate. Marinate at least 4 hours, but better if left overnight.
Ingredients: 10 (beans .. oil .. salt .. sugar .. vinegar ...)
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- 116. HERBED WAX BEANS `N CARROTS
- Cook finely chopped onion ... cup liquid drained from beans, carrots, salt, pepper ... with roast beef. Serves 6.
Ingredients: 7 (beans .. carrots .. mace .. onion .. salt ...)
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- 117. GREEN OR YELLOW BEANS
- Cut up and cook beans. Cut up bacon and fry with the onion. Make sauce and pour over cooked beans. Add sour cream.
Ingredients: 9 (bacon .. beans .. cream .. onion .. sugar .. vinegar ...)
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- 118. LOW-CAL CHILI WITH YELLOW BEANS
- Cook and drain meat and onion. Stir in remaining ingredients; heat to boiling. Reduce heat, cover and simmer 25 to 30 minutes. Makes 6 servings of 1 ...
Ingredients: 8 (beef .. onion .. salt .. soup .. tomatoes ...)
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