- 111. HAM-FRIED RICE
- Presoak 3/4 cup rice 4 hours. Wash and ... Heat and serve at once.
Ingredients: 7 (accent .. bacon .. ham .. rice .. sauce ...)
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- 112. MEXICAN CORN AND RICE CASSEROLE
- Cook rice as directed. Grease oblong ... minutes in 350 degree oven.
Ingredients: 4 (mexicorn .. rice .. soup .. topping.)
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- 113. RED BEANS & RICE
- Rinse beans and pick ... Put all ingredients (except rice) in a large ... Makes 6 to 8 servings.
Ingredients: 13 (bacon .. basil .. leaves .. rice .. salt .. sugar ...)
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- 114. RICE CASSEROLE
- Cook rice according to directions on ... top; bake 5 minutes more.
Ingredients: 9 (cheese .. cream .. pimento ...)
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- 115. VENISON AND WILD RICE STEW
- Put the venison, onions ... Then add the wild rice, salt and pepper.
Ingredients: 6 (cubes .. onions .. salt ...)
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- 116. CHICKEN AND RICE CASSEROLE
- Grease 13"x9"x2" pan and put in rice. Pour 1 cup ... at 325 to 350 degrees.
Ingredients: 5 (rice .. soup ...)
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- 117. CURRIED RICE
- Heat chicken stock. Keep ... until slightly tender. Add rice, apples and curry ... add additional butter when serving.
Ingredients: 8 (apples .. onion .. thyme ...)
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- 118. EGG FRIED RICE
- Brown rice in garlic powder, corn, ... slowly add all other ingredients.
Ingredients: 9 (corn .. eggs .. lettuce .. rice .. sauce .. seeds ...)
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- 119. HOPPIN' JOHN'S RICE
- Cook bacon until not ... stirring 2 minutes. Add rice, saute 2 minutes. ... with green onion. Serves 4.
Ingredients: 13 (flakes .. oil .. pieces .. rice .. salt .. slices ...)
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- 120. MEXICAN RICE
- Brown hamburger meat. Cut ... Make 1 cup of rice. Mix rice and sauce in casserole dish. Bake at 350 degrees for 30 minutes.
Ingredients: 12 (meat .. onion .. rice .. salt .. sauce .. tomatoes ...)
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