111 - 120 of about 810 for worcestershire chicken garlic
Preheat oven to ... high heat; add garlic and saute about ... heat. Stir in Worcestershire sauce and mustard. Dip chicken in butter mixture ... 60 minutes. Serve hot.
In a large ... all ingredients except chicken. Marinate chicken ... calories; 8 grams saturated fat. For Each Thigh: 150 calories; 14 grams saturated fat.
Place chicken in a large ... be grilled or broiled, about 10 minutes per side or until done. Reserve marinade, heat and spoon over chicken before serving.
Combine all ingredients (except chicken) with mixer ... with sauce as you grill. May use up to 24 pieces of regular chicken if using boneless, remove skin.
Combine all ingredients except chicken and corn flakes; ... Bake at 350 degrees for 45 to 60 minutes or until golden brown; baste once. Yield: 3 servings.
Preheat oven to ... is melted. Place chicken in baking dish, ... Stir in tarragon, Worcestershire sauce, garlic powder and mushrooms. ... or until fork tender.
Boil chicken until done in ... salt, pepper and garlic powder. Let cool, ... each of chopped celery, onions and bell pepper and 1 to 2 teaspoons of parsley.
Sprinkle chicken strips with garlic powder. Set aside. Simmer all other ingredients 15 minutes. Add chicken. Simmer 30 minutes.
Boil chicken until tender. Bone ... and 3 tablespoons Worcestershire sauce and mushrooms. ... Cheddar cheese. Serve with tossed salad and French garlic bread.
Marinate chicken and mushrooms in ... and add chicken. Bake at 350 degrees for 1 hour or nuke chicken in microwave for 5 minutes and bake for 25 minutes.
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