|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
111 - 120 of about 810 for worcestershire chicken garlic
Combine the above ... together. Dip boned chicken breasts in above ... butter over breasts. Bake at 350 degrees for 1 hour. This can be made ahead and frozen.
Combine first 4 ingredients. Coat chicken pieces in mixture. ... pan. Spoon some sauce over chicken in pan. Bake uncovered 325 degrees 1 hour until tender.
Melt butter in electric skillet and brown chicken sprinkled with garlic salt. Mix lemon juice, Worcestershire sauce and brown ... liquid over white rice.
Mix first 9 ingredients; pour over chicken. Refrigerate overnight. ... of oil mixture in baking pan. Bake at 350 degrees for 1 hour. Yield: 12 servings.
Combine first 8 ingredients. Add chicken, coating well. ... 300 degrees for 1 hour. Spoon rest of butter over chicken and bake 45 minutes more. Serves 12.
Preheat oven to ... in saucepan. Add Worcestershire sauce and mustard. Dip chicken in butter mixture, ... chicken. Bake 50 to 60 minutes. Yield: 8 servings.
Tear chicken in pieces. Mix ... add all ingredients. Pour mixture into large covered baking dish. Bake 45 minutes at 400 degrees. Serve over white rice.
Heat oven to ... medium heat, cook garlic in butter about ... and pepper and Worcestershire sauce; bring to ... 5 minutes. Arrange chicken pieces in a ... is tender, basting occasionally.
Peel ginger and ... Add everything but chicken and mix in ... chicken and marinate overnight. Bake for 1 1/2 to 2 hours at 350 degrees. Serve with rice.
Slice chicken breasts in half ... then add sour cream, stir well and simmer for fifteen minutes, on very low heat. Serve with rice or noodles. Serves 4.
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