|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 111 - 120 of about 810 for worcestershire chicken garlic
Peel ginger and ... Add everything but chicken and mix in ... chicken and marinate overnight. Bake for 1 1/2 to 2 hours at 350 degrees. Serve with rice.
Combine first 8 ingredients. Add chicken, coating well. ... 300 degrees for 1 hour. Spoon rest of butter over chicken and bake 45 minutes more. Serves 12.
Slice chicken breasts in half ... then add sour cream, stir well and simmer for fifteen minutes, on very low heat. Serve with rice or noodles. Serves 4.
Combine the above ... together. Dip boned chicken breasts in above ... butter over breasts. Bake at 350 degrees for 1 hour. This can be made ahead and frozen.
Preheat oven to ... in saucepan. Add Worcestershire sauce and mustard. Dip chicken in butter mixture, ... chicken. Bake 50 to 60 minutes. Yield: 8 servings.
Melt butter in electric skillet and brown chicken sprinkled with garlic salt. Mix lemon juice, Worcestershire sauce and brown ... liquid over white rice.
Tear chicken in pieces. Mix ... add all ingredients. Pour mixture into large covered baking dish. Bake 45 minutes at 400 degrees. Serve over white rice.
Combine first 4 ingredients. Coat chicken pieces in mixture. ... pan. Spoon some sauce over chicken in pan. Bake uncovered 325 degrees 1 hour until tender.
Heat oven to ... medium heat, cook garlic in butter about ... and pepper and Worcestershire sauce; bring to ... 5 minutes. Arrange chicken pieces in a ... is tender, basting occasionally.
Mix first 9 ingredients; pour over chicken. Refrigerate overnight. ... of oil mixture in baking pan. Bake at 350 degrees for 1 hour. Yield: 12 servings.
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