- 111. BUTTERFLIED LEG OF LAMB
- Put lamb, fat side down, in shallow pan. Mix marinade ... Time depends on desired doneness.
Ingredients: 10 (mustard .. oil .. onion .. oregano .. salt .. vinegar ...)
|
- 112. LAMB IN THE STYLE OF THE SOUTH
- Or 2 tablespoons crumbled ... all ingredients (except meat) in large bowl and blend well. Set lamb in large shallow dish ... thinly. Yield: 6 to 8.
Ingredients: 9 (beaujolas .. oil ...)
|
- 113. MARINATED LEG OF LAMB
- Mix seasonings and spread on lamb. Marinate 4 to ... well. Can be roasted in 400 degree oven for ... doneness. Great with almond rice.
Ingredients: 7 (garlic .. lamb .. mustard .. oil .. rosemary .. sauce ...)
|
- 114. ROAST LEG OF LAMB
- Cut many small slits in surface of lamb. Push a garlic ... pan juices (separate fat first).
Ingredients: 6 (juice .. olive .. salt .. slivers ...)
|
- 115. BUTTERFLIED GRILLED LAMB
- Lay out meat in a large shallow glass ... Slice to serve. Serves 10.
Ingredients: 10 (butterfly .. juice .. oil .. oregano .. rosemary ...)
|
- 116. BUTTERFLIED LEG OF LAMB
- Thicker parts cook more crispy and thinner parts more pink. On hot charcoal: 20 minutes for first side and 15 minutes for second side. Garnish with ...
Ingredients: 6 (basil .. garlic .. half .. paprika .. rosemary ...)
|
- 117. IRISH LAMB STEW
- Oil a large deep ... Bake for 2 hours in a 250 degree oven. Serves 8.
Ingredients: 8 (bones .. large .. parsley ...)
|
- 118. LAMB CHOPS AND GREEN BEAN SKILLET
- Trim excess fat from chops and score edges. In two 10 inch skillets, ... Serve with rice. Serves 4-6.
Ingredients: 7 (chops .. mace .. sauce .. soup ...)
|
- 119. LAMB CHOPS AU FROMMAGE
- Mash up the cheese ... baking dish and pour in enough bouillon to barely ... until done (about 1 hour).
Ingredients: 3 (bouillon .. cheese .. fat)
|
- 120. LAMB ROLL
- Combine all ingredients and ... foil, wrap securely. Place in shallow baking pan. Roast ... until thick. Season to taste.
Ingredients: 6 (flour .. juice .. salt ...)
|
