- 111. BAKED CHICKEN AND ALMONDS
- Season chicken with salt and pepper. Lay in shallow baking dish. Cover with 2/3 of the almonds. Mix the soups and the wine; pour over the chicken. ...
Ingredients: 8 (almonds .. cheese .. soup .. vermouth ...)
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- 112. BAKED CHICKEN AND CABBAGE
- Preheat oven to 400 degrees F. Brush chicken with butter; sprinkle with salt and pepper. Place chicken in 13x9 inch baking pan. Bake 45 to 55 minutes ...
Ingredients: 12 (almonds .. cheese .. onions .. paprika .. peel ...)
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- 113. BAKED CHICKEN AND GRAVY
- Dip chicken in 1/2 cup evaporated milk. Roll in mixture of flour, salt, and pepper. Melt butter in a 13 x 9 x 2 inch pan. Put chicken into pan, skin ...
Ingredients: 9 (flour .. milk .. salt .. soup ...)
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- 114. BAKED CHICKEN AND MUSHROOMS
- Season chicken with salt and pepper to taste or your favorite seasons i.e. seasoned salt, seasoned peppers, onion powder, and Accent to give chicken ...
Ingredients: 5 (parts .. parts/pieces .. soup ...)
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- 115. BAKED CHICKEN AND PEACHES
- Ingredients: 10 (crisco .. flour .. halves .. milk .. pieces .. salt ...)
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- 116. BAKED CHICKEN AND POTATOES
- Wash and dry chicken with paper towel. Dot bottom of roasting pan with oil. Place chicken in pan and place potatoes between the chicken pieces. ...
Ingredients: 9 (basil .. cheese .. oil .. parsley .. tomatoes ...)
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- 117. BAKED CHICKEN AND POTATOES
- Put chicken in baking dish and top with potatoes and onion. Add a little water. Bake at 350 degrees for 40 minutes. Add mushroom soup and bake 10 to ...
Ingredients: 4 (onion .. soup ...)
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- 118. BAKED CHICKEN AND RICE (BACHELOR STYLE)
- In an oblong and big baking dish place rice, soups and water. Stir mixture together. Place pieces chicken on top of stuff you just mixed. Put a tad ...
Ingredients: 5 (fryers .. rice .. soup ...)
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- 119. BAKED CHICKEN AND RICE CASSEROLE
- Place rice in bottom of deep casserole dish. Sprinkle onion soup mix over it. Layer seasoned chicken (salt and pepper) over rice. Combine 1 can soup ...
Ingredients: 4 (rice .. soup ...)
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- 120. BAKED CHICKEN AND RICE
- Pour 1 1/2 cups ... cans water. Lay cut-up fryer on top and bake for 1 hour and 15 minutes at 350 degrees.
Ingredients: 6 (rice .. soup ...)
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