- 111. SWEET SOUR FISH
- Cut fish into 1" to 1 ... over fish and serve hot.
Ingredients: 14 (salt .. sauce .. strips .. sugar .. vinegar ...)
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- 112. BAKED DIJON FISH FILLETS
- Spread fillets lightly with ... oven. Then, lay the fish fillets in the hot ... of parsley and lemon wedges.
Ingredients: 6 (lemon .. mustard .. oregano .. parsley ...)
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- 113. BAKED FISH ITALIAN STYLE
- Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.
Ingredients: 9 (basil .. crumbs .. oil .. salt .. tomatoes ...)
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- 114. BAKED FISH
- Melt butter in oblong baking dish. Roll fish in bread crumbs. Put ... more butter. Splash on white wine. Bake at 350 ... when you think of it.
Ingredients: 5 (crumbs .. seasonings ...)
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- 115. BEER BATTER FISH
- Mix the cornmeal, Bisquick ... 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
Ingredients: 11 (cornmeal .. fillets .. savory .. whites ...)
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- 116. BROILED FISH
- Mix butter and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.
Ingredients: 3
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- 117. COD FISH CAKES
- Soak fish overnight, changing water several ... both sides. Remove from skillet.
Ingredients: 8 (egg .. oil ...)
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- 118. FABULOUS FISH FILLETS
- Either oven-bake or stove-top ... 1/2 cup water with white wine, lemon juice and butter. Ad rinsed fish fillets to heated liquid. ... Paul loves it! Serves 4.
Ingredients: 8 (lemon .. paprika ...)
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- 119. FISH A LA EILEEN
- Mix together sour cream and mayonnaise. Spread on fish fillets. Cover with Parmesan ... until the cheese is melted.
Ingredients: 5 (cheese .. cream .. fillets .. mayonnaise .. paprika)
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- 120. FISH CASSEROLE
- Arrange fish fillets in bottom of ... 350 degrees for 30 minutes.
Ingredients: 5 (crumbs .. sauce ...)
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