- 111. STANDING RIB ROAST WITH MUSTARD SAUCE
- Heat oven and roasting ... minutes. Meanwhile, make Mustard Sauce. Carve roast and ... pan by boiling the white wine in it for about ... desired consistency, about 15 minutes.
Ingredients: 7 (cream .. mustard ...)
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- 112. TOURNEDOS WITH BEARNAISE SAUCE
- 1. Make Bearnaise sauce: in small saucepan, combine vinegar, wine, 1 tablespoon tarragon ... Pass sauce. Makes 6 servings.
Ingredients: 11 (leaves .. salt .. shallot .. vinegar .. yolks ...)
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- 113. BROILED FILLETS WITH TANGERINE SAUCE
- Thaw fish if frozen. ... or orange juice. Brush sauce over fish. Sprinkle with ... tangerine or orange juice, wine, jelly, lemon juice; ... Makes 2 cups of sauce.
Ingredients: 17 (almonds .. cornstarch .. jelly .. juice .. pieces ...)
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- 114. CHICKEN BREAST WITH HONEY - WINE SAUCE
- In a large bowl, mix the wine, soy sauce and garlic powder. Add ... over buttered noodles. Serves 4.
Ingredients: 9 (flour .. honey .. oil .. pieces .. salt .. sauce ...)
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- 115. CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE
- Prepare sauce: Saute onion in ... oregano, tomato paste and wine. Bring to a ... remaining cheese. Yield 4 servings.
Ingredients: 15 (cheese .. crumbs .. egg .. milk .. oil .. onion ...)
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- 116. CRUSTY CHICKEN IN HERBED TOMATO WINE SAUCE
- Beat together egg whites and mustard. Set mixture ... minutes. Pour herbed tomato sauce on top and continue ... soft. Add seasoning and wine and cook for 10 ... 20 minutes. Makes 3 cups.
Ingredients: 14 (crumbs .. mustard .. paprika ...)
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- 117. GRILLED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
- In a small deep ... combine the oil, the wine and the garlic. Add ... making the mustard cream sauce. In a small ... in the mustard, the white pepper, and salt to ... is an impressive company meal.
Ingredients: 8 (cream .. lightly .. mustard .. oil .. shallot ...)
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- 118. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE
- Combine marinade ingredients and ... marinade. Serve with mustard sauce (combine ingredients above). Refrigerate. ... tenderloin package serves 4 people.
Ingredients: 9 (cream .. mayonnaise .. mustard .. sauce .. sugar ...)
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- 119. POACHED SALMON WITH DIJON DILL SAUCE
- POACHING SALMON: Place poaching ... per inch thick). MAKING SAUCE: Saute shallot and ... dill and a lemon wedge.
Ingredients: 11 (cream .. fillet .. mustard ...)
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- 120. SEAFOOD IN WINE SAUCE WITH NOODLE BAKE
- Heat oven to 350 ... turns pink. Stir in wine. Cut noodle bake into wedges and serve with sauce. Serves 8.
Ingredients: 17 (cheese .. flour .. half .. leaves .. milk .. noodles ...)
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