- 111. BURGUNDY POT ROAST
- Spray Dutch oven with ... Add garlic, tomato sauce, wine, orange, celery, parsley, ... platter. Adjust seasonings in gravy and serve with the ... calories per 3 ounce serving.)
Ingredients: 10 (onions .. orange .. parsley .. roast .. sauce .. thyme ...)
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- 112. PORK GUM SHOE
- Saute pepper, onion and garlic in peanut oil. Add pork, wine and hot sauce. Simmer ... 1 hour. (Thickening of gravy can be done by ... in wine. It immediately dissolves.)
Ingredients: 8 (oil .. onion .. pork .. sauce ...)
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- 113. BURGUNDY POT ROAST
- Heat oil in heavy ... and discard fat. Add wine, bouillon, tomato sauce, ... Cook, stirring constantly, until gravy boils and thickens. Serve ... sprinkle roast with chopped parsley.
Ingredients: 20 (cloves .. cornstarch .. half .. leaf .. oil .. optional ...)
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- 114. RAGOUT DE BOEUF
- Flour and season the ... water and 1/2 red wine) enough to make a thin gravy. Now put back ... 1 1/2 to 2 hours.
Ingredients: 5 (etc. .. onion .. person ...)
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- 115. CHICKEN ALA KATHY
- Cut chicken into strips. ... hour. Remove chicken and gravy to casserole pot. Brown ... mixed with 1/2 cup wine. Bake at 350 ... gravy several times during cooking.
Ingredients: 5 (cutlets .. mushrooms .. onions .. soup ...)
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- 116. ROAST LOIN OF PORK
- Preheat oven to 475 ... cup each of the wine and stock over the ... oven while making the gravy. Pour off fat ... gravy in a separate dish.
Ingredients: 15 (cloves .. leaf .. lemon .. nutmeg .. salt .. thirds ...)
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- 117. CHICKEN "ALA MAISON"
- Brown chicken lightly, add ... Add bouillon cubes and wine. Stir occasionally to ... and keep warm. Thicken gravy with flour - boil ... spaghetti, place chicken on top.
Ingredients: 13 (basil .. cloves .. cubes .. leaves .. onion .. oregano ...)
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- 118. SAUERBRATEN
- 3 to 4 days ... remove surface fat from gravy. Stir in gingersnaps, ... boat. Makes about 6 servings.
Ingredients: 15 (celery .. cloves .. flour .. leaves .. oil .. peppercorns ...)
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- 119. CHICKEN AND NOODLES IN CROCK POT
- Place chicken in crock pot. Mix wine and soup and pour ... mixture into chicken and gravy. Heat for 30 ... gravy over hot cooked noodles.
Ingredients: 6 (cream .. flour .. noodles .. soup .. thighs ...)
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- 120. SCALLOPS PROVENCAL
- Slice tomatoes in half. ... is reduced to a gravy like thickness. Add tomatoes ... pan, poach scallops in wine mixed with thyme and ... through. 4 to 6 servings.
Ingredients: 10 (basil .. clove .. oil .. scallops .. shallots .. thyme ...)
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