- 111. LINGUINI AND WHITE CLAM SAUCE
- Cook pasta according to ... constantly. Add liquid from clams, dried parsley, dash ... lemon slice and fresh parsley.
Ingredients: 9 (cheese .. lemon .. liquid .. oil .. parsley .. sprigs ...)
|
- 112. STEAMED CLAMS IN WINE-HERB SAUCE
- Place clams in large kettle. Place ... are open, serve with broth.
Ingredients: 9 (basil .. clams .. leaf ...)
|
- 113. WHITE CLAM SAUCE
- Place butter, oil, onion, ... Simmer until translucent. Add wine. Increase flame to reduce liquid. Add clams with juice. Cook until ... spaghetti or linguini. Serves 4.
Ingredients: 8 (basil .. clams .. oil .. parsley ...)
|
- 114. WHITE CLAM SAUCE AND PASTA
- Saute onion and pepper ... Reheat fry pan, add clam juice and garlic. Reduce by half. Add wine and cream, bringing to ... serve over freshly cooked pasta.
Ingredients: 17 (basil .. clams .. cream .. flour .. juice .. oil ...)
|
- 115. WHITE CLAM SAUCE
- Saute garlic in oil in a saucepan. Stir in reserved clam liquid and parsley. Cook and stir 3 minutes. Add clams, wine, basil, salt and ... linguine. Serve with garlic bread.
Ingredients: 9 (garlic .. leaves .. liquid .. oil .. parsley .. salt ...)
|
- 116. WHITE CLAM SAUCE FOR LINGUINI
- In a 2-cup glass ... minutes until softened. Drain clams, reserving juice. Set aside. Stir together cornstarch and wine. Add to garlic ... Makes 4 (1/2 cup) servings.
Ingredients: 7 (clams .. cornstarch .. garlic .. oil .. parsley ...)
|
- 117. CLAM SAUCE FOR LINGUINI
- Makes one serving. 12 littleneck clams 1/2 c. canned tomato ... cracked 2 tbsp. Soave (white wine) 1 pinch dry ... Before making the clam sauce, put a kettle ... suitable California canned tomatoes also.
|
- 118. WHITE CLAM SAUCE
- 1 clove fresh garlic, ... Snows' minced or chopped clams, drain and reserve 2/3 c. liquid 1/4 c. dry white wine 1 tsp. parsley, chopped ... 15 minutes - it's fine!
|
- 119. SPAGHETTI WITH CLAMS
- Heat olive oil until ... few seconds. Pour in clam broth and wine and boil briskly over ... with soft butter. Bring sauce in skillet to boil, ... with parsley. Serve at once.
Ingredients: 9 (clams .. garlic .. oil .. parsley ...)
|
- 120. CLAMS MARINER'S STYLE
- Wash and scrub clams thoroughly. Change water about ... with 1 cup water, wine, lemon juice, bay ... boil. Add clams to sauce and simmer for 8 ... in large, shallow soup bowls.
Ingredients: 15 (cheese .. clams .. crumbs .. finely .. juice .. leaf ...)
|
