- 111. LOW-CAL POTATO SALAD
- Mix potatoes, eggs and ... separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
Ingredients: 16 (carrots .. celery .. mayonnaise .. mustard .. onion ...)
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- 112. SANTA FE POTATO SALAD
- Enough for a hungry crowd. In large saucepan, cook potatoes in boiling water to cover until tender, about 40 minutes; drain. Cool slightly; cut into ...
Ingredients: 11 (carrot .. celery .. oil .. onion .. potatoes .. seasonings ...)
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- 113. BAKED POTATO SALAD
- Preheat oven to 350 degrees. Combine water, bouillon, minced onion, and minced garlic; let stand for 10 minutes. Add oil, vinegar, tarragon, and ...
Ingredients: 9 (garlic .. oil .. onion .. quarters .. vinegar ...)
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- 114. FRENCH POTATO SALAD WITH GREEN BEANS
- Combine dressing ingredients. Cook potatoes until tender. Slice potatoes while warm. Fry bacon until crisp. Crumble. Cook green beans until tender. ...
Ingredients: 10 (bacon .. beans .. oil .. onions .. parsley .. salt ...)
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- 115. GERMAN POTATO SALAD
- Boil potatoes and dice in small pieces; add onion and mix all ingredients together while potatoes are warm. Sprinkle with parsley and bacon before ...
Ingredients: 8 (bits .. oil .. parsley .. potatoes .. vinegar ...)
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- 116. GERMAN POTATO SALAD
- Peel and boil potatoes until tender, then slice in 1/4 inch slices. Combine remaining ingredients in skillet. Boil for 5 minutes. Add sliced potatoes ...
Ingredients: 9 (mustard .. oil .. parsley .. potatoes .. salt .. sugar ...)
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- 117. GERMAN POTATO SALAD
- In the frying pan used to cook bacon, add the flour, dry mustard to bacon fat. Add vinegar and water and boil one minute. Add sugar to taste. Add ...
Ingredients: 10 (cubes .. fat .. flour .. mustard .. sugar .. vinegar ...)
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- 118. HELEN'S POTATO SALAD
- Cool potatoes in refrigerator. Dice potatoes and eggs. Add all other ingredients. Season to taste.
Ingredients: 7 (mayonnaise ...)
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- 119. HOT GERMAN POTATO SALAD
- Cook potatoes in jackets; ... add the water, vinegar, white sugar, and cornstarch. Cook ... oven 1/2 to 3/4 hour.
Ingredients: 8 (bacon .. cornstarch .. onion .. potatoes .. sugar ...)
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- 120. PARMESAN POTATO-HAM SALAD
- 1. Pare the potatoes and quarter. Cook in consomme with garlic until tender. Drain, reserving broth for soup or gravy. 2. Dice potatoes, add ham and ...
Ingredients: 11 (cheese .. consomme .. ham .. mustard .. oil .. onion ...)
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