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Results 111 - 120 of 467 for white frosting without vanilla.

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111. SEVEN MINUTE FROSTING
Place all ingredients except vanilla in top of double ... cook, beating constantly, until frosting forms stiff peaks, about ... and beat about 2 minutes.
Ingredients: 6  (salt .. sugar .. tartar .. vanilla ...)
112. WHIPPED CREAM FROSTING
Cook milk and flour ... or shortening, sugar and vanilla. Beat until fluffy. ... a high speed until frosting is like whipped cream. Then spread on baked cake.
Ingredients: 5  (flour .. milk .. sugar .. vanilla ...)
113. BOILED FROSTING
Cook sugar, syrup and ... or 220 degrees. Beat whites stiff; pour on hot ... hold its shape. This frosting may be kept in ... adding few drops boiling water.
Ingredients: 5  (sugar .. syrup .. vanilla .. whites ...)
114. FLUFFY FROSTING
Combine sugar, cream of ... until sugar dissolves. Boil without stirring to soft ball ... heat. Beat the egg whites with vanilla in a small bowl ... egg whites, beating until frosting is of spreading consistency. This will take 5 to 7 minutes.
Ingredients: 6  (salt .. sugar .. tartar .. vanilla .. whites ...)
115. FROSTED OATMEAL COOKIES
Cream sugars and butter, add eggs and vanilla. Combine all dry ... minutes or until brown. Frost while still warm with ... out with your favorite shapes.
Ingredients: 10  (eggs .. flour .. oatmeal .. salt .. soda .. sugar ...)
116. MAPLE 7-MINUTE FROSTING
Put syrup, sugar, cream of tartar, and egg whites in top of double ... 7 minutes or until frosting stands in peaks.
Ingredients: 5  (sugar .. syrup .. tartar .. vanilla ...)
117. NO COOK WHITE FROSTING
Beat eggs and salt ... at a time until frosting peaks. Fold in vanilla.
Ingredients: 5  (karo .. salt .. sugar .. vanilla .. whites)
118. RED DEVILS FOOD CAKE AND MARSHMALLOW FROSTING
Cream shortening and sugar. ... degrees. Mix all except vanilla in double boiler over ... vanilla. Hand stir in vanilla.
Ingredients: 15  (cocoa .. cream .. eggs .. flour .. karo .. salt ...)
119. SEVEN-MINUTE FROSTING
In the top of a double boiler, mix egg whites, sugar, cream of ... 7 minutes or until frosting is thick and stands ... Remove from heat, add vanilla and continue beating until ... thick enough to spread. (Frosts one 2 layer cake). 16 servings.
Ingredients: 5  (extract .. sugar .. temperature ...)
120. 7-MINUTE FROSTING
Combine all ingredients in ... from boiling water when frosting stands in glossy peaks ... layers or 1 tube cake.
Ingredients: 6  (salt .. sugar .. syrup .. vanilla ...)
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