- 111. BAKERY FROSTING
- Combine and beat until very fluffy.
Ingredients: 6 (almond .. crisco .. salt .. sugar .. vanilla .. whites)
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- 112. DECORATOR FROSTING
- Put all ingredients in mixer bowl at beat with mixer about 10 minutes at high speed. Make stiffer for roses. May add food color such as: green for ...
Ingredients: 6 (crisco .. salt .. vanilla ...)
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- 113. FROSTING FOR GINGERBREAD HOUSES
- Beat with electric mixer - carefully! Use to glue graham crackers together to form houses and to glue on candy decorations.
Ingredients: 3 (sugar .. tartar .. whites)
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- 114. SANDERS BUTTER CREAM FROSTING
- Beat in medium bowl until fluffy.
Ingredients: 5 (sugar .. vanilla ...)
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- 115. WHITE FROSTING
- Mix and beat until fluffy. For 9 x 13 inch cake cut recipe in half.
Ingredients: 3 (crisco .. sugar ...)
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- 116. BAKERY FROSTING
- Beat egg whites stiff; add salt and 1/2 of powdered sugar. Cream shortening with ... This keeps well in refrigerator.
Ingredients: 5 (extract .. salt .. sugar .. whites ...)
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- 117. DECORATOR FROSTING
- Beat at low speed.
Ingredients: 6 (crisco .. salt .. sugar .. vanilla .. whites ...)
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- 118. FROSTING FOR PAINTING COOKIES
- Beat egg white until frothy. Add sugar; beat until stiff. ... on cookies with paint brush.
Ingredients: 4 (sugar .. tartar .. temperature ...)
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- 119. BUTTER CREAM FROSTING
- Cream sugar, butter and Crisco. Add hot milk. Beat well. Add vanilla and 1 beaten egg white. Beat until fluffy.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 120. DECORATOR FROSTING
- Whip at high speed. Divide and tint as desired. This is excellent to put into decorator bags to use with decorator tips.
Ingredients: 5 (lemon .. salt .. sugar .. whites ...)
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