- 111. BIRD NEST CANDY
- Melt chocolate in double or microwave. Add other ingredients; mix well. Drop by spoonfuls on waxed paper. Cool.
Ingredients: 3 (peanuts .. pretzels ...)
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- 112. CAPTAIN CRUNCH CANDY
- Mix Captain Crunch cereal and peanuts. Melt chocolate and peanut butter together. ... on waxed paper by spoonfuls.
Ingredients: 4 (peanuts ...)
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- 113. CLARK CANDY BAR COOKIES
- Mix together first 6 ... for 15 minutes. Melt chocolate chips and peanut butter and spread over cookies. Cut into bars.
Ingredients: 8 (chips .. oatmeal .. salt .. sugar .. syrup .. vanilla ...)
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- 114. FIRST GRADE CANDY
- Melt chocolate over low heat. Add ... Makes 30 to 40 pieces.
Ingredients: 4 (krispies .. peanuts ...)
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- 115. MORGAN'S CANDY
- Drop on wax paper. Melt: Melt in microwave. Drop caramels in almond bark. Drop on wax paper. (Columbus 1st church)
Ingredients: 4 (bark .. caramels .. microwave ...)
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- 116. PRETZEL CANDY
- Preheat oven to 250 ... minutes. Turn off. Put chocolate in something oven-proof. Leave ... on wax paper. Let cool.
Ingredients: 3 (peanuts ...)
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- 117. TIGER BUTTER (CANDY)
- Melt almond bark and ... Pour into pan. Melt chocolate chips in microwave and ... like Reese's peanut butter cups).
Ingredients: 3 (bark .. chips ...)
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- 118. BUTTERSCOTCH CANDY
- Melt in double boiler. Put in mold (or pan). Refrigerate. Break into pieces.
Ingredients: 4 (butterscotch .. vanilla ...)
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- 119. CARAMEL NUT CANDY
- Bring above ingredients to boiling. Cook to 245 degrees. Gradually add and still keep boiling: Boil to 242 degrees. Remove from heat and add: Pour ...
Ingredients: 10 (salt .. sugar .. syrup .. vanilla ...)
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- 120. COWBOY CANDY BARS
- Mix oatmeal, butter, corn ... 15 minutes. Cool. Melt chocolate chips and add 3/4 ... in squares before completely hardened.
Ingredients: 6 (chips .. oatmeal .. sugar .. syrup ...)
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