- 111. BARBECUED MEATBALLS
- Mix together ground beef, ... vinegar, sugar, and Worcestershire sauce. Place meatballs in ... 1/2 hours at 325 degrees.
Ingredients: 9 (beef .. crumbs .. ketchup .. milk .. salt .. sauce ...)
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- 112. PORK BARBECUE
- Place pork and all ingredients into crock pot. Cook on high until pork becomes stringy.
Ingredients: 12 (juice .. paprika .. pork .. salt .. sauce .. sugar ...)
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- 113. BARBECUED SHRIMP
- This is hot. Make ... or in bowls with sauce. French bread is good to dunk in sauce.
Ingredients: 15 (broth .. leaves .. oregano .. sauce .. thyme ...)
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- 114. GYPSY BARBECUED BRISKET
- In a large saucepan, ... of foil; cover with sauce and fold oil over ... flavor and it pretty hot!
Ingredients: 7 (salt .. sauce .. vinegar ...)
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- 115. BARBECUED SHRIMP
- Melt butter in medium ... ingredients to make a sauce. Stir occasionally, simmer ... crisp. Reheat sauce. Serve separately.
Ingredients: 12 (catsup .. halves .. mustard .. onion .. sauce .. sugar ...)
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- 116. HAM BARBECUE
- Mix all ingredients, except chipped ham. Bring to a boil. Simmer 10 minutes. Add chipped ham and heat until hot. Serve on hamburger buns.
Ingredients: 6 (ham .. ketchup .. sauce .. sugar .. vinegar ...)
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- 117. SPICY BARBECUED CHICKEN
- For sauce, in small saucepan ... pink. Brush occasionally with sauce.
Ingredients: 11 (mustard .. paprika .. salt .. sauce .. vinegar ...)
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- 118. BARBECUE SAUCE
- Mix all ingredients (marinate). Chicken overnight or at least 3 hours. Baste chicken with sauce frequently while grilling.
Ingredients: 12 (eggs .. juice .. oil .. salt .. sauce .. vinegar ...)
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- 119. KAO-PAI-KU (SPARERIB BARBECUE SAUCE)
- In small bowl combine all but plum sauce. Pour over spareribs ... plum sauce hot or cold.
Ingredients: 9 (garlic .. honey .. sauce .. sherry .. sugar .. vinegar ...)
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- 120. TEXAS RED BARBECUE SAUCE
- Saute onion and garlic ... using as a basting sauce. Makes 2 1/2 cups. Enough to baste 4 to 5 chickens.
Ingredients: 10 (ketchup .. oil .. salt .. sauce ...)
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