- 111. COCONUT PUDDING DESSERT
- Mix crust and press ... add 1 cup Cool Whip. Spread over crust. Cook the pudding with 3 cups milk. Cool. Spread over ... and sprinkle with toasted coconut. Refrigerate overnight.
Ingredients: 8 (cheese .. flour .. milk .. sugar .. whip ...)
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- 112. COCONUT SUPREME PIE
- Mix pudding mix and milk until smooth. Add coconut. Pour into pie shells. Spread Cool Whip on top. Garnish with ... and additional coconut if desired.
Ingredients: 6 (milk .. shells .. whip ...)
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- 113. COOL COCONUT CAKE
- Prepare and bake cake ... baking, mix cream of coconut and Eagle Brand milk in bowl by hand. ... cool, frost with Cool Whip. Lightly toast coconut ... of cake. Keep cake refrigerated.
Ingredients: 6 (almonds .. milk .. whip ...)
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- 114. CREAM OF COCONUT CAKE
- NOTE: Pillsbury Plus needs ... mixture of Eagle Brand milk and cream of coconut over hot cake. Let ... cool, frost with Cool Whip and sprinkle with coconut. Store in refrigerator several hours before serving.
Ingredients: 5 (milk .. whip ...)
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- 115. CREAMY COCONUT PIE
- Combine cream cheese, sugar, milk, and coconut in electric blender container. ... seconds. Fold into Cool Whip and add extract. Spoon ... any leftover pie in freezer.
Ingredients: 7 (extract .. milk .. sugar .. whip ...)
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- 116. EASY COCONUT CAKE
- Bake cake as directed ... mixture of Eagle Brand milk and cream of coconut over cake. Let cake cool. Spread Cool Whip over top of cake. Sprinkle coconut on top. Keep refrigerated.
Ingredients: 5 (milk .. whip ...)
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- 117. FLUFFY COCONUT FROSTING
- Beat cream cheese until smooth. Blend in sugar, milk and extract. Fold in whipped topping and coconut. Yield about 4 cups. Store cake in refrigerator.
Ingredients: 6 (milk .. sugar ...)
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- 118. FRESH COCONUT CREAM PIE
- Soften gelatin in 1/4 cup of the milk. Blend sugar, cornstarch, ... 3/4 cup of the coconut into the cooled custard. Just before serving, spread whipped cream over filling and garnish with remaining coconut.
Ingredients: 12 (cornstarch .. cream .. extract .. milk .. salt ...)
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- 119. HUBBIES FAVORITE COCONUT CREAM PIE
- In a pot combine ... salt. Gradually stir in milk. Cook slowly, stirring ... butter. Add 3/4 cup coconut. Pour immediately into ... Chill thoroughly. Top with whipped cream. Sprinkle remaining coconut on top. Yields one 9 inch pie.
Ingredients: 10 (cornstarch .. extract .. milk .. salt .. sugar ...)
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- 120. MAXINE'S COCONUT CAKE
- Mix according to directions ... holes in top. Mix milk and coconut liquor. Pour over cake and let cool. Top with Cool Whip and sprinkle on shredded coconut.
Ingredients: 5 (liquor .. milk .. whip ...)
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