- 111. GREEK STYLE CHICKEN
- Coat chicken halves with wheat germ. (Shake in a ... the feta cheese over chicken.
Ingredients: 14 (cheese .. couscous .. garlic .. germ .. half .. juice ...)
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- 112. MICROWAVE FANCY BAKED CHICKEN
- In a 1 quart ... meaty side of each chicken pieces with some of ... tender. Serve with bulgur mixture.
Ingredients: 10 (cheese .. crumbs .. granules .. lengthwise .. paprika ...)
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- 113. OVEN-BAKED CHICKEN
- Combine first 3 ingredients. Pour over chicken which has been placed ... degrees for about 1 hour.
Ingredients: 11 (cereal .. crumbs .. germ .. oil .. paprika .. parsley ...)
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- 114. SESAME - HONEY CHICKEN
- Mix honey, apple juice, and brandy. Dip chicken breasts in mix and then in mixture of sesame seeds, wheat germ, flour, and seasonings. ... hours. Serves 6 to 8.
Ingredients: 10 (brandy .. flour .. germ .. halves .. honey .. seeds ...)
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- 115. WILLIE'S CHICKEN
- Cut chicken; season and put into the brown bag with wheat flour and shake. Heat ... for 15 or 20 minutes.
Ingredients: 8 (bag .. garlic .. salt ...)
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- 116. CHICKEN BREASTS WITH CRABMEAT STUFFING
- Saute' onion and celery ... Buds. Mix well. Flatten chicken breasts (with meat mallet ... 4. 1 meat, 1 bread.
Ingredients: 10 (crabmeat .. salt ...)
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- 117. CHICKEN ENCHILADAS, LOWFAT RECIPE
- Sour one cup of ... frequently until thickened. Add chicken, sour milk, Cottage ... 325 degrees for 45 minutes.
Ingredients: 11 (cheese .. flour .. milk .. onion .. salt .. tortillas ...)
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- 118. CHICKEN ROLLS FLAMBE
- 1. Make bread into ... waxed paper. 2. Rinse chicken breast halves in cold ... served with rice. 6 servings.
Ingredients: 15 (bouillon .. brandy .. bread .. cornstarch .. halves ...)
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- 119. CRISPY MUSTARD CHICKEN
- Combine mayonnaise and mustard. Put dry ingredients into bag. Brush chicken with mayonnaise and mustard. ... 350 degrees, 20 minutes uncovered.
Ingredients: 6 (breast .. crumbs .. germ .. mayonnaise .. mustard ...)
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- 120. HAWAIIAN CHICKEN SANDWICH
- In 1 1/2 quart shallow casserole, place chicken, bouillon, 1 cup ... 6 sandwiches. Makes 6 servings.
Ingredients: 9 (bouillon .. bread .. halves .. lettuce .. mayonnaise ...)
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