- 111. WATERMELON RIND PICKLE
- Rind of 1 melon cubed 1 gallon cold water add 4 teaspoon of slack lime and soak overnight. Drain add cold water and boil 10 minutes. Drain add water ...
Ingredients: 4 (cinnamon .. spices .. sugar .. vinegar)
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- 112. ORANGE - WATERMELON PICKLES
- Cut peel off melon and cut into pickle size pieces. Steam until tender or boil in weak salt water. Drain well. Tie spices in bag. Mix with vinegar ...
Ingredients: 6 (cinnamon .. cloves .. oranges .. sugar .. vinegar ...)
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- 113. WATERMELON PICKLES WITH MINT
- To prepare melon rind, peel off green skin and cut rind in slices about 1 1/4 x 1/4 inch thick, leaving about 1/4 inch of red meat on slices. Put in ...
Ingredients: 8 (cinnamon .. cloves .. leaves .. salt .. sugar .. vinegar ...)
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- 114. 3 DAY WATERMELON PICKLES
- DO NOT SOAK RIND! Rinse, remove any red pulp and peel off outside skin. Cut into chunks. Cover with hot water, boil until tender, drain for 4 hours. ...
Ingredients: 7 (alum .. cinnamon .. cloves .. rind .. salt .. sugar ...)
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- 115. WATERMELON RIND PICKLES
- Soak peeled and cut-up rind (all pink removed) overnight in brine of 1/4 cup salt to a quart of water. Drain rind. Wash thoroughly in clear water and ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. rind .. sugar ...)
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- 116. HOLIDAY WATERMELON PICKLES
- Peel green skin and remove all pink meat. Cut into 1 inch cubes and soak overnight in salt solution. Drain and rise. Cover rind with fresh water and ...
Ingredients: 10 (cheesecloth .. cinnamon .. cloves .. lemon .. sugar ...)
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- 117. WATERMELON PICKLES
- Put in cloth bag and boil in liquid. Prepare melon. Whether cut in circles or pie size pieces, skin green. Remove any red. Then cut into 1/2" x 2" ...
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 118. MOCK WATERMELON PICKLE
- Peel and cut cucumbers and cook in water until you can pierce with a fork. Make a syrup of remaining ingredients. Drain water and pour syrup over ...
Ingredients: 7 (cinnamon .. cloves .. cukes .. salt .. sugar .. vinegar ...)
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- 119. WATERMELON RIND PICKLES
- Remove red and green from rind, cut into 1 inch cubes (approximately 12 cups). In large bowl dissolve lime in 1 cup water. Add rind and toss well. ...
Ingredients: 6 (cinnamon .. cloves .. lime .. sugar .. vinegar ...)
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- 120. WATERMELON PICKLE
- Soak overnight. Rinse and boil, covered with water for 5 hours. Add 9 pounds sugar and cook 5 hours longer. About 1 1/2 hours before the time is up ...
Ingredients: 3 (lime ...)
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