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Results 111 - 120 of 327 for watergate salad.

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111. WATERGATE SALAD
Mix all ingredients together; refrigerate.
Ingredients: 5  (marshmallows .. pecans .. pineapple .. whip ...)
112. WATERGATE SALAD
Blend all ingredients - chill 4 hours or overnight. Pour in graham cracker crust.
Ingredients: 6  (marshmallows .. nuts .. whip ...)
113. WATERGATE SALAD
Mix together crushed pineapple (undrained) and pudding mix. Fold in Cool Whip and marshmallows. Refrigerate overnight.
Ingredients: 4  (marshmallows .. pineapple .. whip ...)
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114. WATERGATE SALAD
Mix together and chill.
Ingredients: 5  (marshmallows .. nuts .. whip ...)
115. WATERGATE SALAD
Mix together dry pudding and pineapple (including juice). Stir in yogurt and fold in Cool Whip. Chill.
Ingredients: 4  (whip .. yogurt ...)
116. WATERGATE SALAD
Combine everything in a large bowl and keep refrigerated. Will keep only a couple of days before getting runny.
Ingredients: 6  (juice .. marshmallows .. oranges ...)
117. LOW CAL WATERGATE SALAD
Add pudding mix to can of pineapple in a bowl. Mix thoroughly. Stir in Cool Whip. Refrigerate until chilled. Serve.
Ingredients: 3  (juice .. whip ...)
118. WATERGATE SALAD - "DESSERT"
Prepare pudding according to box directions. Mix all ingredients together in a bowl. Leave in glass bowl or spoon into mold and chill about one hour. ...
Ingredients: 5  (marshmallows .. pecans .. pineapple .. whip ...)
119. WATERGATE SALAD
Mix pudding in large bowl. Add can of pineapple juice and Cool Whip. Then gradually mix in marshmallows. Can add nuts, if desired (pecans). ...
Ingredients: 4  (marshmallows .. pineapple .. whip ...)
120. WATERGATE SALAD
Blend all ingredients well. Do not drain pineapple. Refrigerate 2 hours before serving.
Ingredients: 5  (marshmallows .. syrup .. whip ...)
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