|Stonewalls & Warm Hearths|
|by Hopkinton Woman's Club|
This book truely has the Flavors of New Hampshire. Enjoy this slice of New Hampshire, liberally sprinkled with our state's finest recipes, inns, f...
111 - 120 of 146 for warm salad dressing
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
While still warm, cut potatoes ... potatoes, onions and salad dressing. Dust with ... pepper. Garnish with fresh chives. Serve warm or at room temperature.
While still warm, cut potatoes ... potatoes, onions, and salad dressing. Dust with ... with fresh chives. Serve warm or at room temperature. Serves 8-10.
While still warm, cut potatoes ... potatoes, onions and salad dressing. Dust with ... temperature. I always add crisp fried bacon crumbled for extra flavor.
In large bowl, ... yeast, 3 teaspoons salad dressing mix and mix ... and shortening until warm. Add to ... sprinkle with reserved salad dressing mix. Cool.
Mix above and warm on stove top. ... thin and put in 9x13 foil-lined pan. Pour BBQ sauce over meat. Warm at 325 degrees uncovered for 30 minutes. Serve.
Set aside 1 ... 10 inches. Spread dressing down center third ... dough; place in warm area to rise ... serve warm. Refrigerate leftovers; reheat to serve.
Saute garlic, jalapeno ... lettuce and toss the salad to spread the ingredients equally over the entire salad. Serve warm or cold. I prefer to serve it warm.
Mix first four ... tossing after about 1 - 1 1/2 minutes. Or heat in warm conventional oven for about 20 minutes, tossing about halfway through warming.
Boil potatoes in ... while still very warm. Pour cooked ... and blend in salad dressing. Pour mixture ... gently stir. Serve while still warm. Serves 8.
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