- 111. BBQ CABBAGE SLAW
- Layer slaw ingredients in a bowl. ... ribs or chicken. Serves 15.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 112. CHINESE COLE SLAW
- Cook Ramen noodles without ... Combine dressing and toss slaw at the last minute.
Ingredients: 9 (cabbage .. noodles .. oil .. raw .. sugar .. vinegar ...)
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- 113. COLE SLAW DRESSING
- Mix all together and pour over cole slaw.
Ingredients: 7 (cream .. salt .. sugar .. vinegar .. whip ...)
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- 114. COLE SLAW
- Dressing is better made ahead. Add dressing just before serving. Cole slaw will not be soggy.
Ingredients: 9 (mayonnaise .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 115. COLE SLAW
- Coarsely grind or shred ... carrot. Dissolve sugar in vinegar. Add salt, pepper ... blend. Toss again before serving.
Ingredients: 10 (cabbage .. carrot .. mayonnaise .. onion .. salt ...)
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- 116. DRESSING FOR COLE SLAW
- Heat in pan until sugar dissolves and pour over slaw.
Ingredients: 5 (mustard .. oil .. sugar ...)
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- 117. FREEZER SLAW
- Combine cabbage, carrot, green ... salt. Mix well; combine vinegar, 1/4 cup water, ... minute. Cool. Pour over slaw. Mix until well ... slaw before serving, if desired.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 118. GRANDMA'S COLE SLAW DRESSING
- Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.
Ingredients: 6 (oil .. salt .. sugar .. vinegar .. whip ...)
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- 119. JOHN SLAW DRESSING
- Mix well. Pour over thinly sliced cabbage (slaw) as a dressing.
Ingredients: 7 (catsup .. mayonnaise .. mustard .. sauce .. sugar ...)
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- 120. NORTH CAROLINA COLE SLAW
- Shred cabbage in bowl. ... mixture. Bring salad oil, vinegar, celery seed, mustard ... ready to serve. This slaw will keep crisp for several days if kept in refrigerator.
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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