- 111. CUCUMBER PICKLES
- Use the smallest cucumbers you can procure, making ... kettle with enough good vinegar of medium strength to ... boils, the pickles will soften.
Ingredients: 7 (cloves .. cucumbers .. peppers .. salt .. sugar ...)
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- 112. RIPE CUCUMBER PICKLES
- 1. Peel and seed cucumbers. Cut in long ... Mix sugar, spices and vinegar, stir to dissolve ... cucumber the thicker the spike.
Ingredients: 6 (cloves .. spices .. sugar .. vinegar ...)
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- 113. PICKLED CUCUMBERS
- Place cucumbers and onions in a 1/2 gallon glass jar. Mix vinegar, sugar, salt and ... for up to one month.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 114. SWEET CUCUMBER PICKLE
- Soak in lime water ... 3 hours. Drain the cucumbers. Put the sugar and spices in and let stand all night. Cook for 30 minutes. Put in jars.
Ingredients: 6 (allspice .. lime .. spices .. sugar .. vinegar ...)
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- 115. SWEET PICKLED CUCUMBERS
- Salt water to float ... Wash and soak whole cucumbers in salt water 14 ... Rinse and cover with vinegar 6 hours. Pour vinegar ... them. These keep without canning.
Ingredients: 5 (alum .. cucumbers .. spice .. sugar .. vinegar)
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- 116. 3 DAY CUCUMBER PICKLES
- Cut cucumbers 1/4" thick, wash and ... Makes 6 quarts. (12 pints)
Ingredients: 9 (cloves .. lime .. salt .. spices .. sugar .. vinegar ...)
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- 117. GARLIC DILL, CUCUMBER, CARROT PICKLES
- Boil water, vinegar and salt. Put in ... 1 clove garlic. Slice cucumbers and carrots in stick ... to eat in 2 weeks.
Ingredients: 7 (carrots .. cucumbers .. garlic .. salt .. vinegar ...)
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- 118. LIME CUCUMBER PICKLES
- Soak in 1 cup ... then soak in cold vinegar solution overnight. Cook in ... bag. Can use ripe cucumbers peeled and cut in ... crisp and they stay crisp.
Ingredients: 7 (cloves .. pieces .. salt .. spice .. sugar .. vinegar ...)
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- 119. REFRIGERATED CUCUMBER PICKLES
- Wash and wipe cucumbers. Peel onions. Slice ... eat in a few days.
Ingredients: 8 (cucumbers .. onions .. salt .. sugar .. turmeric ...)
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- 120. REFRIGERATOR CUCUMBER PICKLES
- Mix onion, salt and ... sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
Ingredients: 6 (onion .. salt .. sugar .. vinegar ...)
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