- 111. TOP RAMEN NOODLE COLE SLAW
- Prepare dressing ahead and ... Mix sugar, salt, pepper, vinegar and seasoning in top ... pineapple. Serves 10 to 12.
Ingredients: 12 (cabbage .. noodles .. salt .. sugar .. vinegar ...)
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- 112. 24-HOUR COLE SLAW
- Boil 3 minutes. Pour over cabbage. Let stand 24 hours.
Ingredients: 11 (cabbage .. oil .. onion .. salt .. vinegar ...)
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- 113. ANN'S COLE SLAW
- Shred enough cabbage to ... (Add 1/4 cup of vinegar and 1/4 cup of ... for carrying on for picnics.
Ingredients: 6 (cabbage .. mayonnaise .. sugar .. vinegar ...)
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- 114. BEST EVER COLE SLAW
- Combine ingredients for dressing. Pour over vegetables. Will keep for days in tightly covered bowl in refrigerator. Makes 6 servings.
Ingredients: 10 (cabbage .. mustard .. onion .. salt .. sugar .. vinegar ...)
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- 115. BUD'S COLE SLAW DRESSING
- Mix all together and pour over 4 generous cups of chilled shredded cabbage. mix lightly and refrigerate until ready to serve.
Ingredients: 6 (cream .. salt .. seeds .. sugar .. vinegar ...)
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- 116. CAROLINA COLE SLAW
- Toss cabbage, pepper and ... a small saucepan, add vinegar and oil; let come ... better the longer it sets.
Ingredients: 9 (mustard .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 117. CHINESE COLE SLAW
- Chop cabbage and scallions. Set aside. Brown sesame seeds, almonds, broken up noodles and noodle flavoring packets in oil. Prepare dressing. When ...
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 118. COLE SLAW DELUXE
- In a large bowl, toss apples with lemon juice. Add remaining ingredients. Toss to blend thoroughly. Chill. Whisk all ingredients together.
Ingredients: 17 (apples .. celery .. cream .. juice .. mayonnaise ...)
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- 119. COLE SLAW DRESSING
- Heat all together but don't boil. Pour over cabbage.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 120. COLE SLAW DRESSING
- Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.
Ingredients: 4 (sugar .. vinegar ...)
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