- 111. VENISON PEPPER STEAK
- Cut venison into very thin slices ... over hot noodles or rice.
Ingredients: 12 (bouillon .. sauce .. slices .. steak ...)
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- 112. VENISON PEPPER STEAK
- Saute onion, green pepper ... tablespoon butter. Remove. Saute venison and garlic in 1 ... until tender. Serve over rice.
Ingredients: 12 (cornstarch .. mushrooms .. puree .. sauce .. venison ...)
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- 113. VENISON PIE
- Combine salt pork, venison, onion and seasoning. ... is a French Canadian recipe.
Ingredients: 8 (cinnamon .. cloves .. ground .. onion .. pie .. sage ...)
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- 114. VENISON PIE
- Dredge venison in flour and sprinkle ... together and sprinkled with parsley.
Ingredients: 13 (leaf .. mushrooms .. onions .. parsley .. potatoes ...)
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- 115. VENISON PIZZAS
- Cook venison or sausage in a ... make about 16 small pizzas.
Ingredients: 6 (biscuits .. mozzarella .. onions .. sauce .. sausage ...)
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- 116. VENISON RAGOUT
- Cut venison into 1 1/2 inch ... crispy rye bread or roll.
Ingredients: 10 (flour .. leaves .. peppercorns .. salt .. suet ...)
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- 117. VENISON ROAST II
- Soak the venison in buttermilk to cover ... gravy. Six to 8 servings.
Ingredients: 8 (bacon .. buttermilk .. salt .. sugar .. venison ...)
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- 118. VENISON ROAST I
- Lard the venison with strips of salt ... strain. 6 to 8 servings.
Ingredients: 10 (bacon .. half .. leaf .. oil .. salt .. thyme ...)
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- 119. VENISON ROAST
- Put venison in roasting pan. Sprinkle ... another hour. Serve over rice.
Ingredients: 6 (chunks .. roast .. soup ...)
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- 120. VENISON ROAST
- Remove all fat from venison roast, season with salt ... adding hot water as needed.
Ingredients: 5 (lemons .. pork .. roast .. sauce ...)
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