- 111. CHEESE POTATOES
- Melt Velveeta and butter and grated cheese with half and half. ... 40 minutes at 350 degrees.
Ingredients: 6 (half .. hunks .. velveeta ...)
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- 112. CHEESE SOUP
- Melt bouillon cubes in ... soup. When tender, add velveeta cheese, stir until melted. Double recipe for large batch or for family.
Ingredients: 8 (celery .. cheese .. cubes .. onion .. soup .. vegtables ...)
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- 113. HOT CHEESE POTATO SALAD
- Combine potatoes, bacon, onion, salt and pepper. Mix cheese, mayonnaise and bacon fat together. Stir into potato mixture. Bake uncovered for 1 hour at 300 degrees.
Ingredients: 7 (fat .. mayonnaise .. potatoes .. whiz ...)
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- 114. BROCCOLI CHEESE SOUP
- Heat water and bouillon ... heat through. Then cut cheese into smaller cubes and add into soup and mix until melted.
Ingredients: 10 (broccoli .. carrots .. celery .. cheese .. cubes ...)
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- 115. CAULIFLOWER CHEESE SOUP
- Cook all vegetables in ... of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile. Very good.
Ingredients: 9 (carrots .. celery .. cheese .. onions .. potatoes ...)
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- 116. CHEESE BROCCOLI SOUP
- Combine potatoes, carrots, bouillon, ... cook until thick. Add Velveeta and ham and cook just until cheese melts.
Ingredients: 12 (bouillon .. broccoli .. carrots .. celery .. cheese ...)
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- 117. CHEESE POTATOES
- Make a white sauce ... 5 ingredients then add cheese to sauce. Put potatoes ... covered then 1/2 hour uncovered.
Ingredients: 8 (cheese .. flour .. milk .. onions .. salt ...)
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- 118. CHEESE SOUP
- Saute carrots, celery, and ... 1 hour. Add cubed cheese; stir constantly until melted. Add sour cream. Ready to eat. Can be frozen.
Ingredients: 8 (broth .. cheese .. cream .. soup ...)
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- 119. CHEESE SOUP
- Cook first 5 ingredients ... and mix well. Add cheese; let melt (do not boil) On low temperature. Freezes well. Makes 1 1/2 gallons.
Ingredients: 8 (celery .. cheese .. cubes .. onions .. potatoes ...)
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- 120. CREAM OF CHEESE SOUP
- Combine vegetables and cook ... until well blended. Add cheese cubes, chicken broth and ... taste before adding additional salt.
Ingredients: 13 (bouillon .. carrots .. celery .. flour .. ham .. milk ...)
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