111 - 120 of 8,740 for vegetation

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Drain the green beans, peas, and corn. Place the salt, sugar, oil, and vinegar in 1 tablespoon of water in a saucepan over low heat until the sugar ...

For crust, unroll crescent rolls and gently pat into 1 3 x 9 x 2 inch ungreased baking pan. Bake according to package directions. Cool on wire rack. ...

Cook spaghetti according to package directions, rinse with cold water. Set aside. Mix both oils together; heat half of oil mixture in large fry pan. ...

(Whatever other vegetables cooked or not that you want to get rid of - tomatoes, that have gone beyond the salad stage are a good addition). In a ...

Drain vegetables well. Add other ingredients. Heat and serve. ALTERNATIVE: You may add cooked chicken chunks for variety.

Cut meat off bone into small pieces. Brown in hot oil. Add water and bone. Simmer covered 1 1/2 to 2 hours. Remove bone and skim fat from the top of ...

Boil spinach in water with a dash of garlic salt and 1 teaspoon vegetable oil. Bake salmon with butter until pink. Cut into nickel size pieces. Cook ...

Combine all ingredients, except the frozen vegetables and hash browns. Simmer together until thick. Arrange frozen vegetables and hash browns in 2 ...

Cook vegetables 5 minutes. Drain. Mix mayonnaise, soup, cheese and almonds. Add to vegetables. Pour into 2 quart buttered casserole dish. Top with ...

Combine vegetables in a large bowl, toss lightly. Combine vinegar, sugar and oil bring to a boil. Pour hot marinade over vegetables. Stir. Cover and ...

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