- 111. BASIC STIR-FRY VEGETABLES
- Prepare vegetables. Usually, slicing bulky ... drain as when boiling vegetables.
Ingredients: 7 (oil .. salt .. sauce .. sugar .. vegetables ...)
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- 112. BASIC VEGETABLE CASSEROLE
- Drain vegetables of choice. Mix with ... oz.) cans of tuna, drained.
Ingredients: 7 (cheese .. soup ...)
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- 113. BATTER - FRIED VEGETABLES
- Mix first 5 ingredients. ... hot 375 degrees. Dip vegetables, a few at ... Fry, turning once, 2-3 minutes.
Ingredients: 8 (cornstarch .. flour .. oil .. season .. vegetables ...)
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- 114. BATTER FRIED VEGETABLES
- In a bowl, stir ... to 375 degrees. Dip vegetables a few at a ... Dipped in batter and fried.
Ingredients: 9 (cornstarch .. flour .. oil .. salt ...)
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- 115. BATTER FRIED VEGETABLES
- In a bowl stir ... at 375 degrees. Dip vegetables, a few at ... paper towel. Makes 4 cups.
Ingredients: 9 (cornstarch .. flour .. oil .. salt .. zucchini ...)
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- 116. BATTER FRIED VEGETABLES
- In a bowl stir ... medium (375 degrees). Dip vegetables a few at a ... boneless chicken cut into cubes.
Ingredients: 9 (beans .. cornstarch .. flour .. oil .. salt ...)
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- 117. BATTER FRIED VEGETABLES
- In bowl stir together ... to 375 degrees. Dip vegetables a few at a ... cut in 1 inch cubes.
Ingredients: 9 (cornstarch .. flour .. oil .. peppers .. salt ...)
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- 118. BATTER-FIRED VEGETABLES
- In bowl stir together ... to 375 degrees. Dip vegetables, a few at ... paper towels. Makes 4 cups.
Ingredients: 10 (etc. .. flour .. oil .. salt .. starch ...)
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- 119. BEAN CAKE SAUTEED WITH VEGETABLES
- In a preheated wok, pour vegetable oil and bring to sizzling point and add sliced pork or ham. Brown meat at medium high heat for 5 minutes. Add ...
Ingredients: 12 (chestnuts .. ham .. inch .. msg .. oil .. salt ...)
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- 120. BEAN SOUP WITH HAM BONE AND VEGETABLES
- Celery, broccoli, turnips, cauliflower, ... tender, add the remaining vegetables. Do not over cook the vegetables. Add water as necessary.
Ingredients: 11 (basil .. parsley .. seasonings .. thyme .. tomatoes ...)
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