- 111. BEEF TIPS ON RICE
- Combine first 4 ingredients in a plastic bag. Shake to mix. Place beef ... stirring occasionally. Serve over rice.
Ingredients: 9 (broth .. cubes .. flour .. oil .. paprika .. rice ...)
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- 112. DELUXE FRIED CHICKEN
- Rinse chicken and pat ... in deep fry pan. Shake chicken, a few pieces ... Makes 4 to 6 servings.
Ingredients: 10 (eggs .. flour .. oregano .. paprika .. pieces .. salt ...)
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- 113. MANDARIN ORANGE SALAD
- Cook almonds and sugar ... Close bag tightly and shake until salad greens and ... a tightly covered jar; refrigerate.
Ingredients: 14 (almonds .. celery .. oil .. parsley .. salt .. sauce ...)
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- 114. OMELETTE PAYSANNE
- 1. Peel the potatoes ... 3 teaspoons of butter. Shake skillet and gently turn ... crab meat. Yield 4 servings.
Ingredients: 10 (chives .. dice .. eggs .. lb. .. oil .. onion .. parsley ...)
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- 115. PICKLED MUSHROOMS
- In tightly covered container, shake dressing mix, vinegar and water. Add vegetable oil, sugar, garlic and ... refrigerate at least 8 hours.
Ingredients: 9 (garlic .. oil .. rings .. sauce .. sugar .. vinegar ...)
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- 116. SPECIAL FRENCH DRESSING
- Combine water, vinegar, sugar, ... garlic and olive and vegetable oils in a jar with a screw-top; shake. Chill. Shake again ... 1/2 cups for 66 cents.
Ingredients: 11 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 117. TRACEY'S ORIENTAL CHICKEN SALAD
- Cook chicken and rice; ... serving. Mix together and shake well. Add oil and shake again. Refrigerate at least 2 hours before serving.
Ingredients: 13 (chestnuts .. lettuce .. oil .. salt .. sauce .. sugar ...)
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- 118. T.J. MIRACLE SOUP
- Put water, soup mix, cut up vegetables and seasonings in pot. Cook until vegetables are tender, 1 1/2 to 2 hours.
Ingredients: 9 (cabbage .. carrots .. celery .. leaves .. marjoram ...)
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- 119. BEST - EVER SUNDAY CHICKEN
- Combine first 4 ingredients in plastic bag and shake to mix; set aside. ... until crisp and golden brown.
Ingredients: 9 (flour .. juice .. milk .. oil .. paprika .. pieces ...)
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- 120. CHICKEN BREASTS WITH LEMON SAUCE
- Put a platter in ... in a plastic bag; shake breasts, one at a ... sauce over. Makes 4 servings.
Ingredients: 7 (breasts .. broth .. flour .. lemon .. oil .. parsley ...)
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