- 111. LAYERED VEGETABLE SALAD
- Shred head of lettuce ... green onions and frozen peas. Spread mayonnaise across top. Cover and ... add color to the salad.
Ingredients: 9 (cheese .. lettuce .. mayonnaise .. peas ...)
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- 112. VEGETABLE SALAD
- Mix dressing ingredients and toss well with salad ingredients just before serving.
Ingredients: 13 (cheese .. cream .. honey .. mayonnaise .. peas ...)
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- 113. CHICKEN AND VEGETABLE PASTA SALAD
- Combine first 9 ingredients ... Pour enough dressing over salad to season to taste. ... passing any remaining dressing separately.
Ingredients: 18 (mayonnaise .. oil .. onions .. parmesan .. strips ...)
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- 114. LAYERED VEGETABLE SALAD
- Layer, in order, in ... ready to serve. This salad needs to be made at least 24 hours in advance, and keeps well after serving.
Ingredients: 9 (bits .. carrots .. cheese .. sugar ...)
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- 115. SALLY'S VEGETABLE SALAD
- Mix all vegetables and bacon together. Cover. ... days in the refrigerator. Enjoy.
Ingredients: 13 (celery .. cheese .. chestnuts .. florets .. mayonnaise ...)
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- 116. CHICKEN SALAD
- Cut up vegetables Cook the noodles and add the frozen peas at the last 3 ... cold water. Add vegetable, mayonnaise, noodles and peas ... dice. Add salt and salad dressing or mayonnaise. Add ... for the chicken breasts. .
Ingredients: 9 (breast .. end .. mayonnaise .. peas ...)
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- 117. ENSALADA CONCHITA
- Advance preparation: Drain canned vegetables, toss celery and ... or twice. Makes 10 servings.
Ingredients: 12 (beans .. celery .. cream .. mustard .. peas .. peppers ...)
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- 118. MACEDOINE DE LEGUMES
- In separate saucepans cook carrots, potatoes, green beans, and peas in boiling slated water to cover until each vegetable is just tender. Drain ... the dressing. Serves 4- 5.
Ingredients: 10 (juice .. peas .. yogurt ...)
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- 119. HOLIDAY VEGGIE CASSEROLE
- Peel eggs and chop ... Reserve the yolks. Cook vegetables according to package directions. ... for 30-40 minutes. Serves 8-10.
Ingredients: 8 (carrots .. eggs .. mustard .. salt .. sauce ...)
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- 120. BROCCOLI AND CAULIFLOWER SALAD
- Cut broccoli and cauliflower into bite sized pieces. Mix all vegetables together. Combine dressings and ... until all are coated. Salad can be made several days before needed. Keep refrigerated.
Ingredients: 11 (broccoli .. celery .. salt .. sugar .. yogurt ...)
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