|Roy's Feasts from Hawaii|
|by John Harrisson|
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim.
Results 111 - 120 of 3,370 for vegetable salad
Combine pepper, cabbage, pineapple and raisins. Then stir in mayonnaise and sour cream. Serves 6.
Make dressing, pour over vegetables. Stir every 2 hours. Make early in the day, or night before.
Or any of ... and cut raw vegetables into bite size ... as a side salad as above. Or ... blend. Use wagon wheels or nuggets in place of macaroni for a change.
Mix all ingredients together thoroughly. Add Italian dressing and let set until ready to use. Best when very cold. This should serve 6-8 people. ...
Combine vegetables in large bowl. Mix dressing ingredients together well and mix with vegetables. Cool before serving.
Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ingredients.
Cut up vegetables into bite-size pieces. ... pasta together. Marinate vegetables and pasta overnight in Italian dressing, stirring every couple of hours.
Arrange drained vegetables attractively in large shallow salad bowl. Cover with Wishbone Dressing; cover and put in refrigerator to marinate overnight.
In a large glass salad bowl, make an ... day, layer ingredients over mayonnaise. Sprinkle grated American or Cheddar cheese over top. Makes 12 servings.
Bring water and bouillon cubes to boil. Add orzo. Reduce heat, cover and simmer 10 to 12 minutes, stirring several times. Drain and cool. Combine ...
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