- 111. CHICKEN MARINADE
- Combine all ingredients. Pour over chicken pieces in a non-metal pan. Cover and refrigerate overnight, turning occasionally. May also use for ...
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 112. J. C.'S B H & G MARINADE
- Marinate at least 2-3 hours at room temperature or overnight in refrigerator. Good for shrimp, chicken, pork chops. Use as appetizer, grill or broil.
Ingredients: 6 (garlic .. ketchup .. oil .. sauce ...)
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- 113. PEANUT MARINADE
- Combine all ingredients in blender until smooth. Reserve 1/2 cup. This is great for chicken or turkey done on the grill outdoors. Marinate the meat ...
Ingredients: 9 (basil .. juice .. oil .. sauce ...)
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- 114. TERIYAKI MARINADE
- Combine all ingredients in a covered container and shake until sugar is dissolved. Marinate chicken, beef or pork.
Ingredients: 7 (catsup .. garlic .. oil .. sauce .. sugar .. vinegar ...)
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- 115. BASIC DRESSING AND MARINADE
- Mix together until salt is dissolved. You can add garlic clove or 1/2 teaspoon Dijon mustard.
Ingredients: 4 (combo .. salt .. vinegar ...)
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- 116. CHICKEN WITH TARRAGON AND LIME MARINADE
- Combine ingredients and brush over two chickens, cut into pieces. Marinate 2 to 3 hours.
Ingredients: 5 (juice .. oil .. salt .. tarragon ...)
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- 117. KAHLUA LIME MARINADE FOR FISH
- Good for any fish you want to bake or barbecue. Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. ...
Ingredients: 7 (juice .. kahlua .. oil .. sauce ...)
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- 118. MARINADE FOR MEATS
- Marinate meats in this for several hours before cooking or barbecuing. Great on turkey breasts!
Ingredients: 5 (leaves .. marjoram .. oil .. sauce .. thyme)
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- 119. RED WINE MARINADE
- Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
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- 120. TERIYAKI MARINADE
- Use to marinate beef, chicken or pork.
Ingredients: 7 (juice .. oil .. sauce ...)
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