- 111. THAI FRIED NOODLES
- If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In frying pan brown garlic in oil. Add ...
Ingredients: 16 (eggs .. garlic .. ketchup .. leaves .. noodles ...)
|
- 112. BEEF AND VEGETABLE STIR FRY
- Partially freeze steak; slice ... until thick. Serve over rice. Yield: 6 servings.
Ingredients: 10 (broccoli .. broth .. mushrooms .. oil .. rice .. sauce ...)
|
- 113. GINGER CHICKEN STIR FRY
- Combine the teriyaki sauce ... 5 minutes or until vegetables are tender-crisp. In small ... until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
|
- 114. KYOTO ORANGE-CHICKEN STIR-FRY
- Combine first 4 ingredients; stir until sugar and cornstarch dissolve. Set aside. Pour oil into a preheated wok; heat to medium high (325 degrees) ...
Ingredients: 13 (cornstarch .. juice .. oil .. pieces .. rice .. rind ...)
|
- 115. ORIENTAL BEEF AND BROCCOLI STIR-FRY
- Combine picante sauce, soy ... 3 minutes or until vegetables are crisp-tender. Add picante ... until thickened. Serve over rice, if desired. Serve ... may be substituted for beef.
Ingredients: 14 (florets .. mushrooms .. oil .. optional .. pieces ...)
|
- 116. SAUCY STIR FRY
- In a preheated large ... oil; remove. Stir fry vegetables 2-3 minutes or until ... skillet; heat. Serve over rice. Makes about 4 servings.
Ingredients: 8 (flavor .. oil .. rice .. sauce .. veal .. vegetables ...)
|
- 117. STIR-FRY CHICKEN & BROCCOLI
- Stir fry chicken in ... Boil 1 minute. Prepare rice as directed on box. Serve chicken and vegetables over rice. Makes 4 servings.
Ingredients: 10 (broth .. chestnuts .. cornstarch .. oil .. rice ...)
|
- 118. CHEESY VEGETABLE STIR - FRY
- In large skillet stir-fry vegetables in butter until crisp. ... is melted. Serve over rice.
Ingredients: 8 (broccoli .. chestnuts .. milk .. pods .. velveeta ...)
|
- 119. CHICKEN STIR-FRY
- Fresh vegetables: Cauliflower, broccoli, carrots, ... heat. Add uncooked Minute rice, stir well, cover ... for 5 minutes. Serves 4.
Ingredients: 12 (broth .. cornstarch .. flakes .. garlic .. juice ...)
|
- 120. GINGER CHICKEN STIR FRY
- In shallow baking dish, ... slightly browned. Stir in vegetables, ginger and wine. ... until thickened. Serve over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)
|
