- 111. VEGETABLE CASSEROLE
- Cook vegetables one kind at a ... 3 cooked vegetables in casserole dish. Spread mushroom soup ... melted, croutons will be crisp.
Ingredients: 6 (broccoli .. cheese .. soup .. sprouts ...)
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- 112. VEGETABLE CASSEROLE
- Layer the first four ingredients in a casserole dish. Mix the soup ... the top of the vegetables. Sprinkle the cheese ... and lightly browned. Serves 6-8.
Ingredients: 9 (cream .. onion ...)
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- 113. VEGETABLE CASSEROLE
- Cook separately the vegetables and drain. Place in casserole dish in layers. Don't ... and bake 5 more minutes.
Ingredients: 6 (beans .. eggs .. peas ...)
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- 114. VEGETABLE CASSEROLE
- Mix first five ingredients ... layer on top of casserole. Put melted butter ... until top is light brown.
Ingredients: 7 (cheese .. crackers .. mayonnaise .. onion ...)
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- 115. VEGETABLE CASSEROLE
- Cook vegetables following directions on package. ... or 2 1/2 quart casserole. Top with melted ... 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. crumbs .. soup ...)
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- 116. VEGETABLE CASSEROLE
- Cook vegetables as directed. Layer in a large casserole vegetables, mushrooms, and grated ... at 350 degrees until bubbly.
Ingredients: 7 (cheese .. milk .. pieces .. soup .. sprouts ...)
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- 117. VEGETABLE CASSEROLE
- Mix together and pour into casserole dish. Top with crushed ... and bubbly approximately 35-40 minutes.
Ingredients: 7 (celery .. cheese .. chestnuts .. mayonnaise .. onions ...)
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- 118. VEGETABLE CASSEROLE
- Thaw vegetables, drain. Put in 9 x 13 inch casserole dish. In a bowl, ... or until bubbling and browned.
Ingredients: 7 (blend .. milk .. soup ...)
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- 119. VEGETABLE CASSEROLE
- Mix together first 4 ... and put in a casserole dish. Crust 1 full ... 350 degrees for 30 minutes.
Ingredients: 6 (crackers .. mayonnaise .. onion ...)
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- 120. VEGETABLE CASSEROLE
- Thaw frozen vegetables. Mix all ingredients in casserole. Crumble 1 can French fried onions on top. Bake 1 hour at 350 degrees.
Ingredients: 6 (mushrooms .. sauce ...)
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