- 111. CREAM SHERBET PUNCH
- Combine ingredients. Beat until blended. Pour ginger ale over just before serving.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 112. ORANGE SHERBET PUNCH
- Mix with large spoon.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 113. ORANGE BLOSSOM COOLER
- Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl; break in small ... maraschino cherries. Makes 5 quarts.
Ingredients: 5 (cream .. sherbet ...)
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- 114. ORANGE BLOSSOM COOLER
- Combine frozen juices and water. Place sherbet and ice cream in bottom of punch bowl, break in small ... or 40 (1/2 cup) servings.
Ingredients: 5 (cream .. juice .. lemonade .. sherbet ...)
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- 115. HAPPY TIMES PUNCH
- Combine frozen concentrates, water. Place sherbet, ice cream in bottom of punch bowl. Break in small ... partially melted. Makes 5 quarts.
Ingredients: 5 (cream .. sherbet ...)
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- 116. KARIN'S PUNCH
- Mix liquids. Put ice cream and sherbet in punch bowl. Add chilled liquids. ... ounce bottle of ginger ale.
Ingredients: 5 (cream .. juice .. lemonade .. sherbet ...)
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- 117. HAPPY TIMES PUNCH
- Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small ... partially melted. Makes 5 quarts.
Ingredients: 5 (cream .. sherbet ...)
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- 118. UM UM RICH PUNCH
- Chill pineapple juice and .... Mush ice cream, sherbet, pineapple juice and ginger ale together. Serve cold before punch melts. Cut in 1/2 for 12 people.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 119. UM UM RICH PUNCH
- Chill pineapple juice and .... Mush ice cream, sherbet, pineapple juice and ginger ale together. Serve cold before punch melts. Cut in half for 12 people.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 120. PINEAPPLE PUNCH
- Mix all ingredients and serve. Serves 40 (3 ounce) cups.
Ingredients: 5 (7-up .. cream .. juice .. milk .. sherbet)
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