- 111. CREAM CARAMEL CUSTARD PUDDING
- Scald milk and cool ... stir in milk; add vanilla and set aside. In ... bottom and sides. Pour custard into molds; set in ... 1/4 hours. Chill and serve.
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 112. CUSTARD (FLAN)
- Put sugar for carmelizing ... add sugar, milk, and vanilla together; add to cooled ... in double boiler until custard is firm; cool. Remove ... the caramel sauce. Serves 6-8.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 113. CUSTARD PIE
- Bake 350 degrees until knife comes out clean. Do not let custard bake until it's brown.
Ingredients: 5 (foamy .. milk .. sugar .. vanilla ...)
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- 114. CUSTARD PIE
- Beat slightly with beater ... long baking will cause custard to be watery. Bake 25-30 minutes in 400 oven.
Ingredients: 5 (milk .. nutmeg .. salt .. sugar ...)
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- 115. CUSTARD SQUARES
- Preheat oven to 375 ... until soft, beat in vanilla and lemon extract; add ... eggs and mix well. Custard square is thin after baking and moist.
Ingredients: 10 (eggs .. extract .. flour .. lemon .. milk .. salt ...)
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- 116. EASY BAKED CUSTARD
- Mix milk and water; add salt and vanilla. Add beaten eggs ... greased casserole dish or custard cups. Sprinkle top with ... or chilled, about 6 servings.
Ingredients: 6 (extract .. milk .. nutmeg .. salt ...)
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- 117. EGG CUSTARD
- Note: For chocolate custard add 3 heaping teaspoons ... Beat eggs and add vanilla. Stir in milk ... 300 degrees for 45 minutes.
Ingredients: 5 (eggs .. flour .. milk .. sugar .. vanilla)
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- 118. EGG CUSTARD
- Use as egg custard pudding. Add cooked rice ... before done. Let cool completely.
Ingredients: 9 (eggs .. milk .. nutmeg .. raisins .. salt .. sugar ...)
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- 119. FRESH BLUEBERRY (OR FRUIT) CUSTARD DESSERT
- Blend the 1/3 cup ... 1/3 cup sugar and vanilla. Pour over crumb ... before adding to cool custard. Then chill about ... cream. Serves 12 to 15.
Ingredients: 14 (cheese .. cornstarch .. juice .. sugar .. vanilla ...)
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- 120. GRAPENUT CUSTARD
- Beat eggs lightly, add ... Stir in milk. Add vanilla and nutmeg. Pour into ... 300 degrees or until custard is set. Remove from oven and cool. Serves 6.
Ingredients: 7 (eggs .. grape-nuts .. milk .. salt .. sugar .. vanilla ...)
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