- 111. BEEF JERKY
- Trim fat from flank steak. Cut with grain into 1/8 inch thick strips. Toss with soy sauce and garlic salt and lemon pepper. Place strips close ...
Ingredients: 4 (salt .. sauce .. steak ...)
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- 112. BEEF JERKY
- Brisket, rump or other lean beef. Slice very thin with grain of meat. Dampen both sides of meat with 1/2 soy sauce and 1/2 water. Salt down both ...
Ingredients: 10 (garlic .. salt .. smoke ...)
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- 113. BEEF JERKY
- Semi-freeze steak. Slice 1/8 inch thick with grain. Mix all ingredients and marinate overnight. Put foil on bottom oven rack. Lay strips of meat on ...
Ingredients: 6 (salt .. sauce .. steak ...)
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- 114. BEEF JERKY
- Cut steak lengthwise (with the grain) in long strips no more than 1/4" thick. Combine remaining ingredients in mixing bowl. Add meat and marinate 1 ...
Ingredients: 4 (sauce .. steak ...)
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- 115. BEEF JERKY
- Freeze meat 1 hour to firm. Trim and discard fat. Cut into very thin slices. Place strips in single layer on wire rack in jelly roll pan. Sprinkle ...
Ingredients: 3 (salt .. steak ...)
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- 116. BEEF JERKY
- Cut meat with grain in 1/4 to 1/8 inch strips. Marinate at least 20 minutes. But no longer than 24 hours. Bake at 150 degrees in oven, on rack, for 7 ...
Ingredients: 7 (salt .. sauce ...)
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- 117. BEEF JERKY
- Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, covering ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 118. BEEF JERKY
- Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at ...
Ingredients: 5 (sauce .. smoke .. steak ...)
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- 119. BEEF JERKY
- Slice roast very thin. Mix all ingredients together. Let meat stand in sauce for 5 minutes. Get oven warm then turn off and put strips in oven 24 to ...
Ingredients: 4 (roast .. sauce .. smoke .. sugar)
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- 120. BEEF JERKY
- Marinate thin strips of round steak, beef, (or deer meat) in preceding mixture overnight. Bake at 200 degrees approximately all day or until dry.
Ingredients: 6 (meat .. salt .. sauce .. smoke ...)
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