|From Amish And Mennonite Kitchens|
|by Phillis Pellman Good|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
111 - 120 of 342 for tuna casserole macaroni
Put layer of cooked macaroni in greased casserole. Then layer of tuna fish. Repeat until ... degree oven. (May add green peppers or pimiento if desired.)
In saucepan melt ... In 2 quart casserole toss macaroni and tuna. Pour sauce ... of casserole. Bake at 350 degrees for 25 to 30 minutes or until bubbly.
Mix according to directions, maybe adding a little more milk. Add 1 can of cream of mushroom soup. Bake uncovered for 1/2 hour 45 minutes. Can also ...
Cook macaroni, drain. In ... Stir in cheese, tuna and pimento. Gently ... 1 1/2 quart casserole. Combine crumbs, ... uncovered at 350 degrees, 45 minutes.
Prepare macaroni and cheese according ... and cheese with tuna, mushrooms and ... peas. Put in casserole dish that has ... instead of cream of mushroom soup.
Blend all ingredients in baking dish, sprinkling top with paprika. Bake 30-40 minutes at 350 degrees.
Cook macaroni according to package ... bowl, combine macaroni, tuna, mayonnaise, celery, ... large or deep casserole dish. Combine Parmesan ... degrees for 30 minutes.
Prepare macaroni and cheese dinner ... Pour in drained tuna, onions, mixed ... pepper. Put in casserole dish and bake at 325°F for 30 minutes or until done.
Brown onion and ... is smooth. Add tuna and noodles, mix ... baking pan or casserole dish, top with ... more people. Just put in a 9 x 13 inch cake pan.
Fix macaroni and cheese as ... Add can of tuna and cream of ... Stir, place in casserole dish, cover with ... whatever you have in the refrigerator. Serve warm.
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