|Olive Oil (Eyewitness Companions)|
|by Charles Quest-Ritson|
The first complete, illustrated guide to the world's olive oil and olive products, this country by country, region by region tour, includes the ma...
111 - 120 of 213 for tomatoes okra soup
You can add ... 3 hours. Add okra continue to simmer ... corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Cook together. Add: Continue cooking, add: Cook 20 minutes. Will become thick enough to be stirred to prevent scorching. Divide into 2 or 3 (5 quart) ...
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
In large pot ... 1/2 bag cut okra and water to ... needed, but only enough to cook without sticking, now add juices and sugar and pepper; bring to boil.
Heat bacon drippings ... bacon in large soup pot. Add onions; ... Add corn and okra; stir. Lower ... stirring often. Add tomato and water; simmer ... chicken for each serving.
Place chicken, celery, ... Stir in rice, tomatoes, green pepper ... Add corn and okra. Cook, uncovered ... to kettle. Bring soup gently to boiling. Spoon into warmed soup bowls.
Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)
Heat broth to boiling. Add vegetables, seasonings, rice and turkey. Cover and cook slowly 15 minutes, until vegetables and rice are tender. Makes 6 ...
Heat broth to boiling. Add remaining ingredients. Cover and cook slowly 15 minutes or until vegetables and rice are tender.
In a large soup pot, saute celery, ... 1/2 hour. Add tomatoes, simmer 5 ... diced cooked chicken, okra and shrimp. Simmer ... Crab meat can be substituted.
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