- 111. MEXICAN SALSA CHICKEN
- Place 1 chicken breast ... heat; spoon 1 tablespoon Salsa onto center of each ... if desired. Makes 4 servings.
Ingredients: 7 (cheese .. flour .. oil .. salsa ...)
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- 112. SUPER BOWL SALSA VEGETABLE DIP
- In a bowl mix sour cream and salsa, blending well; refrigerate. ... cucumbers, broccoli, etc., and serve.
Ingredients: 5 (cream .. lettuce .. salsa .. tomatoes .. vegetables)
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- 113. BEEF TRI-TIP WITH SALSA
- Prepare Salsa (recipe below). Trim excess ... spoon to drain excess liquid.
Ingredients: 13 (cilantro .. jelly .. peppers .. salt .. sauce .. tri-tip ...)
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- 114. MEXICAN SALSA CHICKEN
- Place one chicken breast ... heat, spoon one tablespoon Tomato-Pepper Salsa onto center of each ... before serving. Makes 2 cups.
Ingredients: 14 (cheese .. chilies .. flour .. oil .. onion .. paprika ...)
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- 115. TURKEY SKEWERS WITH MANGO SALSA
- Cut turkey into 2 ... serving. Serve with Mango Salsa. Makes 4 to 5 servings. Combine mango, tomato and onion in small ... taste with salt and pepper.
Ingredients: 13 (garlic .. juice .. onion .. root .. sauce .. sugar ...)
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- 116. PAILLARD OF SALMON WITH AVOCADO AND CILANTRO SALSA
- Salmon should be filleted, ... hot plate and spoon salsa on top. Serves 4.
Ingredients: 7 (avocado .. cilantro .. fillets .. lemon .. oil ...)
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- 117. VELVEETA SALSA DIP
- Microwave: Microwave process cheese spread and salsa or tomatoes and green ... minutes. Cooking time: 10 minutes.
Ingredients: 4
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- 118. VELVEETA SALSA DIP
- Microwave Method: Microwave on high the Velveeta and salsa in 1 1/2 quart ... or yellow peppers, if desired.
Ingredients: 3 (cilantro ...)
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- 119. EL PAPA CALO SALSA
- In a blender, puree pepper with tomato juice, filled to the ... and for chips and salsa.
Ingredients: 8 (bag .. chips .. juice .. onion .. onions .. tomatoes ...)
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- 120. ITALIAN SALSA
- Combine first 6 ingredients ... toasts and top with salsa. Excellent as an appetizer.
Ingredients: 8 (crisps .. garlic .. oil .. pepperoni .. ripe ...)
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