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Results 111 - 120 of 264 for tomato rice soup.

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111. SAUSAGE AND RICE CASSEROLE
Prheat oven to 350 ... separated. Drain grease; add rice. Pour mixture in 2 quart casserole. Add soup; cover and bake 40 minutes. Makes 5 servings.
Ingredients: 3  (rice .. sausage .. soup)
112. SPANISH RICE WITH BEEF
In skillet, brown beef ... low heat or until rice is tender. If necessary, add more liquid during cooking. Serves 4.
Ingredients: 10  (beef .. rice .. salt .. sauce .. soup ...)
113. SPANISH RICE
Brown hamburger and onion. Add rice and soup and stir constantly. Add bacon just before serving.
Ingredients: 5  (onion .. rice .. soup ...)
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114. WESTERN SKILLET RICE
In medium skillet brown ... often. Stir in onion soup mix, water, rice, tomatoes, and peas. ... Makes 4 to 6 servings.
Ingredients: 7  (beef .. cheese .. peas .. rice ...)
115. BEEF AND RICE CASSEROLE
Cook rice. Meanwhile saute celery ... Arrange on top of celery.
Ingredients: 9  (beef .. celery .. onion .. rice .. salt ...)
116. CABBAGE RICE HOT DISH
In casserole, rice, hamburger, soup and water mixed together. ... is done, about 45 minutes.
Ingredients: 5  (cabbage .. raw ...)
117. DIRTY RICE THE EASY WAY
Saute onion, bell pepper, ... ground meat, tomatoes, onion soup and cream of mushroom soup. Then add uncooked rice, salt and pepper ... minutes. Cook another 30 minutes.
Ingredients: 10  (broth .. parsley .. rice .. soup .. tomatoes ...)
118. HAMBURGER RICE CASSEROLE
Bring water, salt and butter to a boil. Add rice, cook about 10 ... Mix 3/4 can of soup with rice, add a ... can and top with cheese.
Ingredients: 8  (rice .. salt .. soup ...)
119. LOW CALORIE RICE CASSEROLE
Chop cabbage and place ... and onion, stir in rice. Pour on top of cabbage. Mix soup and water; pour over ... servings, 199 calories per serving.
Ingredients: 5  (beef .. cabbage .. onion .. rice ...)
120. PORK CHOPS AND RICE
Brown pork chops. Place vegetables in layers. Put rice on top of vegetables. ... top of rice. Pour soup and water over chops. ... degrees 1 hour or longer.
Ingredients: 8  (carrots .. celery .. chops .. onion .. potatoes ...)
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