- 111. SAUSAGE AND RICE CASSEROLE
- Prheat oven to 350 ... separated. Drain grease; add rice. Pour mixture in 2 quart casserole. Add soup; cover and bake 40 minutes. Makes 5 servings.
Ingredients: 3 (rice .. sausage .. soup)
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- 112. SPANISH RICE WITH BEEF
- In skillet, brown beef ... low heat or until rice is tender. If necessary, add more liquid during cooking. Serves 4.
Ingredients: 10 (beef .. rice .. salt .. sauce .. soup ...)
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- 113. SPANISH RICE
- Brown hamburger and onion. Add rice and soup and stir constantly. Add bacon just before serving.
Ingredients: 5 (onion .. rice .. soup ...)
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- 114. WESTERN SKILLET RICE
- In medium skillet brown ... often. Stir in onion soup mix, water, rice, tomatoes, and peas. ... Makes 4 to 6 servings.
Ingredients: 7 (beef .. cheese .. peas .. rice ...)
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- 115. BEEF AND RICE CASSEROLE
- Cook rice. Meanwhile saute celery ... Arrange on top of celery.
Ingredients: 9 (beef .. celery .. onion .. rice .. salt ...)
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- 116. CABBAGE RICE HOT DISH
- In casserole, rice, hamburger, soup and water mixed together. ... is done, about 45 minutes.
Ingredients: 5 (cabbage .. raw ...)
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- 117. DIRTY RICE THE EASY WAY
- Saute onion, bell pepper, ... ground meat, tomatoes, onion soup and cream of mushroom soup. Then add uncooked rice, salt and pepper ... minutes. Cook another 30 minutes.
Ingredients: 10 (broth .. parsley .. rice .. soup .. tomatoes ...)
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- 118. HAMBURGER RICE CASSEROLE
- Bring water, salt and butter to a boil. Add rice, cook about 10 ... Mix 3/4 can of soup with rice, add a ... can and top with cheese.
Ingredients: 8 (rice .. salt .. soup ...)
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- 119. LOW CALORIE RICE CASSEROLE
- Chop cabbage and place ... and onion, stir in rice. Pour on top of cabbage. Mix soup and water; pour over ... servings, 199 calories per serving.
Ingredients: 5 (beef .. cabbage .. onion .. rice ...)
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- 120. PORK CHOPS AND RICE
- Brown pork chops. Place vegetables in layers. Put rice on top of vegetables. ... top of rice. Pour soup and water over chops. ... degrees 1 hour or longer.
Ingredients: 8 (carrots .. celery .. chops .. onion .. potatoes ...)
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