- 111. BAKED VEAL SHANKS
- On wax paper, combine flour, salt and pepper. Rub into shanks. In hot oil and butter, over medium heat, brown veal well. Remove shanks; set aside. To ...
Ingredients: 16 (carrots .. celery .. flour .. garlic .. leaf .. leaves ...)
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- 112. CHICKEN & OLIVES
- Brown chicken pieces in ... along with parsley and basil and wine. Simmer 15 ... is excellent served over rice.
Ingredients: 9 (basil .. flakes .. mushrooms .. olives .. onions ...)
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- 113. CHICKEN CACCIATORE
- Brown chicken in hot salad oil. Remove chicken. In ... tomatoes, 8 ounce can tomato sauce, 1 teaspoon salt, ... 1 teaspoon oregano and basil, and 1 bay ... servings. Serve over white rice.
Ingredients: 12 (basil .. leaf .. oil .. oregano .. salt .. sauce ...)
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- 114. CHICKEN PARMESAN
- Pound chicken lightly until ... shallow baking dish. Cook tomato sauce, basil, garlic, parsley, onion ... 10 minutes more. Serves 6.
Ingredients: 15 (basil .. cheese .. crumbs .. eggs .. oil .. onion ...)
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- 115. CIOPPINO
- Any combinations of sea ... clam juice, undrained tomatoes, tomato paste, burgundy, parsley, oregano, basil, salt, pepper and ... Tastes better the next day.
Ingredients: 18 (basil .. burgundy .. crabmeat .. juice .. oil .. onions ...)
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- 116. COUNTRY-GARDEN LASAGNA
- About 1 3/4 hours ... hot olive oil or salad oil, cook carrots, onion, ... another bowl, mix Ricotta, basil, eggs, additional spices ... mg cholesterol, 795 mg sodium.
Ingredients: 16 (cheese .. eggs .. leaves .. oil .. salt ...)
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- 117. CREOLE FLOUNDER
- Heat oven to 450 degrees. Place fillets in single layer in baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients except green pepper ...
Ingredients: 11 (fillets .. juice .. leaves .. oil .. onion .. salt ...)
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- 118. DEEP DISH PIZZA
- Dissolve yeast in water. Add rest of ingredients. Knead about 5 minutes. Place in greased bowl and let raise 1 hour. Cook onion and bell pepper in ...
Ingredients: 20 (basil .. cheese .. flour .. oil .. oregano .. salt ...)
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- 119. EGGPLANT PARMESAN CASSEROLE
- Cut eggplant into 1/2 ... soft. Add tomatoes sauce, basil, and oregano. Simmer, ... browned and drained to sauce).
Ingredients: 10 (cheese .. oil .. oregano .. pieces .. sauce ...)
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- 120. ITALIAN VEGETABLE TOSS
- Cook cavatelli according to ... hearts, olives, green onion, basil and oregano. Toss with ... be served, stir in tomato and avocado, and garlic salt to taste.
Ingredients: 13 (basil .. cavatelli .. chunks .. flowerets .. lg. ...)
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