- 111. MISSOURI BOTANICAL GARDEN'S THREE-BEAN SALAD
- 1. In large bowl, combine beans, tomato, sweet pepper, ... to serve. Makes 10 servings.
Ingredients: 13 (celery .. juice .. oil .. onion .. parsley ...)
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- 112. THREE - BEAN SALAD
- Drain liquid from all canned beans. Combine all ingredients and marinate overnight. Great to make ahead for barbecues.
Ingredients: 14 (basil .. beans .. garlic .. oil .. oregano .. salt ...)
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- 113. THREE BEAN SALAD FROM OHIO
- Mix well and pour over beans. Marinate overnight.
Ingredients: 10 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 114. THREE BEAN SALAD
- Drain beans thoroughly. Combine beans, celery, ... Drain before serving. 8-10 servings.
Ingredients: 10 (beans .. celery .. oil .. onion .. salt .. sugar ...)
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- 115. THREE BEAN SALAD
- Drain the beans well. Mix all ingredients. Make the day before serving. (Can keep refrigerated 2 weeks.)
Ingredients: 10 (beans .. oil .. onions .. salt .. sugar .. vinegar ...)
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- 116. THREE BEAN SALAD
- Drain cans of beans. Add beans to ... hours or overnight. Serve chilled.
Ingredients: 10 (beans .. oil .. salt .. sugar .. vinegar ...)
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- 117. THREE BEAN SALAD
- Drain all beans, mix all ingredients except the oil. Place in refrigerator and let chill. When ready to eat, drain all liquid and add oil.
Ingredients: 10 (beans .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 118. THREE BEAN SALAD
- Drain and wash beans. Add other ingredients. Leave overnight in the refrigerator before serving.
Ingredients: 11 (beans .. celery .. oil .. onions .. salt .. sugar ...)
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- 119. THREE BEAN SALAD
- Mix beans with onion and green ... celery. Mix well. Serve chilled.
Ingredients: 11 (celery .. cream .. oil .. onion .. vinegar ...)
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- 120. THREE BEANS MINUS ONE PLUS CHEESE SALAD
- Drain beans. Add onion and cheese. Toss with Italian dressing.
Ingredients: 5 (beans .. cheese ...)
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