- 111. TERIYAKI SAUCE MARINADE
- Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.
Ingredients: 9 (juice .. oil .. onions .. sauce .. sugar ...)
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- 112. TERIYAKI MARINADE
- Put on chicken, steak or whatever meat. Should marinade 2 hours.
Ingredients: 5 (sauce .. sugar ...)
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- 113. TERIYAKI STEAK MARINADE
- Combine all ingredients and ... removing steaks, heat remaining marinade to boiling and thicken with cornstarch for an excellent steak sauce.
Ingredients: 9 (sauce .. sugar .. vinegar ...)
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- 114. HOMEMADE TERIYAKI MARINADE
- Mix ingredients above. Allow chicken parts or beef to sit in this marinade overnight. Refrigerate until ready to grill.
Ingredients: 6 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 115. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH
- Marinade all day except for fish--1 hour.
Ingredients: 7 (juice .. oil .. sauce .. sherry .. sugar ...)
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- 116. TERIYAKI MARINADE
- Combine ingredients place in shallow dish with meat (beef). marinade at least 2 hours. Broil.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 117. LISA'S TERIYAKI MARINADE SAUCE RECIPE
- This recipe is for ... a smaller amount of marinade, simply reduce the ... sauce in a gravy dish.
Ingredients: 6 (sauce .. sugar ...)
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- 118. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Whisk together all ingredients ... meat and use leftover marinade as a basting sauce. ... lemon or lime sliced thinly.
Ingredients: 8 (oil .. onion .. sauce .. sugar ...)
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- 119. TERIYAKI MARINADE
- Combine all ingredients and pour over meat: red meat, chicken, pork. Marinade for 4 hours or overnight.
Ingredients: 5 (juice .. sauce .. sugar ...)
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- 120. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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