- 111. TERIYAKI CHICKEN
- Mix the soy sauce, ... storage bag. Marinate the chicken (salmon) for at least ... of thickness for broiling time.
Ingredients: 4 (fillets .. sauce .. sugar ...)
|
- 112. TERIYAKI CHICKEN
- Place chicken in a plastic bag. ... when slashed. Makes 4 servings.
Ingredients: 8 (honey .. oil .. sauce .. sherry .. thighs ...)
|
- 113. TERIYAKI STYLE CHICKEN
- In a large bowl, combine all ingredients except chicken. Stir to dissolve ... is good for ribs too!
Ingredients: 8 (oil .. pieces .. sauce .. sherry .. sugar .. vinegar ...)
|
- 114. CHICKEN TERIYAKI WINGS
- In large kettle combine ... bring to boil. Add chicken pieces. Cover, simmer until ... or partial) for making rice.
Ingredients: 8 (rice .. sauce .. sherry .. sugar ...)
|
- 115. CHICKEN TERIYAKI
- Combine soy sauce, sugar, ginger and seeds. Place chicken in baking dish and ... with sauce every 15 minutes.
Ingredients: 5 (pieces .. sauce .. seeds .. sugar ...)
|
- 116. CHICKEN TERIYAKI
- Cut chicken into 1 inch cubes. ... mix together. Serves 4 people.
Ingredients: 5 (cornstarch .. legs .. pineapple .. sauce .. sugar)
|
- 117. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares. ... with glaze after 10 minutes.
Ingredients: 11 (flour .. honey .. salt .. sauce ...)
|
- 118. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN
- In a mixing bowl, ... oil. Set aside. Skin chicken and discard the skin. ... inserted in chicken with ease.
Ingredients: 8 (crumbs .. flour .. garlic .. honey .. oil .. sauce ...)
|
- 119. TERIYAKI CHICKEN AND PEARS
- Brown chicken in large pan sprayed ... chicken is tender. Serves 4.
Ingredients: 5 (breasts .. pears .. sauce ...)
|
- 120. TERIYAKI CHICKEN
- Cut chicken into 1" squares. Mix ... for 6 to 8 skewers.
Ingredients: 10 (caps .. cornstarch .. juice .. onion .. pineapple ...)
|
