- 111. OLD FASHIONED SOUTHERN TEA CAKES
- Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 112. OLD FASHIONED TEA CAKES
- Cream butter thoroughly. Add sugar a little at a time and cream until light and fluffy. Add eggs and beat well. Sift flour, measure then add baking ...
Ingredients: 8 (eggs .. extract .. flour .. salt .. sugar ...)
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- 113. OLD FASHIONED TEA CAKES
- Beat butter and add sugar gradually. Add nutmeg. Add eggs and beat well. Mix in flour and milk. Roll out on floured cloth to 1/4 inch. Cut with 2 1/4 ...
Ingredients: 6 (eggs .. flour .. milk .. nutmeg .. sugar ...)
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- 114. OLD FASHIONED TEA CAKES
- Cream sugar and shortenings. Add and mix well. Add cups flour (mixed with baking powders) alternately with milk. Add enough flour until stiff enough ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
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- 115. OLD FASHIONED TEA CAKES
- Mix flour to make stiff dough. Roll out and cut and place in greased pan. Bake at 325 degrees until done.
Ingredients: 5 (buttermilk .. egg .. sugar .. vanilla ...)
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- 116. OLD-FASHIONED TEA CAKES
- Cream sugar and butter. Add eggs. Combine dry ingredients and add to creamed mixture. Add vanilla and milk if needed. Chill dough 1 hour. Roll dough ...
Ingredients: 7 (extract .. flour .. salt .. sugar ...)
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- 117. PINEAPPLE TEA CAKES
- Cream together. Add: Combine and add alternately 1/2 cup crushed pineapple and 1/2 cup water. Add chocolate chips. Bake in well greased muffin tin ...
Ingredients: 11 (flour .. pineapple .. salt .. soda .. sugar .. vanilla ...)
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- 118. RUM-CHERRY TEA CAKES
- In large bowl cream sugar and butter until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and salt; stir until dough ...
Ingredients: 8 (dough .. extract .. flour .. salt .. sugar ...)
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- 119. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla thoroughly. Measure flour by dipping method or sifting. Sift flour and salt together; blend in. Mix in nuts. Chill ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 120. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla. Stir flour, salt; blend in. Mix in nuts. Chill dough. Heat oven 375 degrees. Roll dough in 1 inch balls. Place on ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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