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Results 111 - 120 of 604 for tea cake.

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111. OLD FASHIONED SOUTHERN TEA CAKES
Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on ...
Ingredients: 8  (flour .. milk .. salt .. sugar .. vanilla ...)
112. OLD FASHIONED TEA CAKES
Cream butter thoroughly. Add sugar a little at a time and cream until light and fluffy. Add eggs and beat well. Sift flour, measure then add baking ...
Ingredients: 8  (eggs .. extract .. flour .. salt .. sugar ...)
113. OLD FASHIONED TEA CAKES
Beat butter and add sugar gradually. Add nutmeg. Add eggs and beat well. Mix in flour and milk. Roll out on floured cloth to 1/4 inch. Cut with 2 1/4 ...
Ingredients: 6  (eggs .. flour .. milk .. nutmeg .. sugar ...)
114. OLD FASHIONED TEA CAKES
Cream sugar and shortenings. Add and mix well. Add cups flour (mixed with baking powders) alternately with milk. Add enough flour until stiff enough ...
Ingredients: 8  (eggs .. flour .. milk .. salt .. sugar ...)
115. OLD FASHIONED TEA CAKES
Mix flour to make stiff dough. Roll out and cut and place in greased pan. Bake at 325 degrees until done.
Ingredients: 5  (buttermilk .. egg .. sugar .. vanilla ...)
116. OLD-FASHIONED TEA CAKES
Cream sugar and butter. Add eggs. Combine dry ingredients and add to creamed mixture. Add vanilla and milk if needed. Chill dough 1 hour. Roll dough ...
Ingredients: 7  (extract .. flour .. salt .. sugar ...)
117. PINEAPPLE TEA CAKES
Cream together. Add: Combine and add alternately 1/2 cup crushed pineapple and 1/2 cup water. Add chocolate chips. Bake in well greased muffin tin ...
Ingredients: 11  (flour .. pineapple .. salt .. soda .. sugar .. vanilla ...)
118. RUM-CHERRY TEA CAKES
In large bowl cream sugar and butter until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and salt; stir until dough ...
Ingredients: 8  (dough .. extract .. flour .. salt .. sugar ...)
119. RUSSIAN TEA CAKES
Mix butter, sugar and vanilla thoroughly. Measure flour by dipping method or sifting. Sift flour and salt together; blend in. Mix in nuts. Chill ...
Ingredients: 6  (flour .. nuts .. salt .. sugar .. vanilla ...)
120. RUSSIAN TEA CAKES
Mix butter, sugar and vanilla. Stir flour, salt; blend in. Mix in nuts. Chill dough. Heat oven 375 degrees. Roll dough in 1 inch balls. Place on ...
Ingredients: 6  (flour .. nuts .. salt .. sugar .. vanilla ...)
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