- 111. BRANDY SLUSH
- Steep first 3 ingredients for 5 minutes. Mix rest of ingredients and add to tea mixture and freeze.
Ingredients: 7 (bags .. brandy .. juice .. limeade .. sugar ...)
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- 112. BRANDY SLUSH
- Boil water and sugar. Remove from heat and add tea bags. Let cool. Add ... slush and fill with 7-Up.
Ingredients: 7 (7-up .. bags .. sugar ...)
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- 113. CHRISTMAS PUNCH
- Pour boiling water over tea bags and steep 5 minutes. ... add ginger ale and ice.
Ingredients: 7 (ale .. bags .. juice .. lemonade .. limeade ...)
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- 114. FROZEN BOURBON SLUSH
- Combine all ingredients except 7-Up in a large container and mix well. Pour into plastic containers and freeze at least 24 hours. When ready to serve ...
Ingredients: 7 (7-up .. bags .. bourbon .. sugar ...)
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- 115. GRANDMA'S WEDDING PUNCH
- Heat sugar and 4 ... to boiling and add tea; steep 4 minutes. ... punch for weddings. Serves 200.
Ingredients: 7 (ale .. juice .. sugar ...)
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- 116. HOT MULLED CIDER
- Tie allspice, cloves and cinnamon in a cheese cloth bag. Place spice bag, ... Remove from heat. Add tea bags; cover and steep ... hot. Yields 1 1/2 quarts.
Ingredients: 8 (allspice .. bags .. cinnamon .. cloves .. cocktail ...)
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- 117. MOM'S HOT PUNCH
- To 2 1/2 quarts boiling water, add: Do not boil. Serve very hot. Serves 15 to 20.
Ingredients: 5 (juice .. sugar ...)
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- 118. PINA COLADA SLUSH
- Boil 7 cups water ... water, then add 4 tea bags. Add 1 cup ... 18 hours, stirring every 6 hours. Put 3/4 cup ... add 7-Up to desired consistency.
Ingredients: 7 (bags .. juice .. rum .. soda .. sugar ...)
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- 119. SLUSH
- Leave tea bags in boiling water for ... if desired. Drink and enjoy!!
Ingredients: 7 (bags .. juice .. lemonade .. sugar .. vodka ...)
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- 120. SPICY CRANBERRY PUNCH
- Serve hot or cold. Add half slices of orange, studded with a whole clove in punch bowl.
Ingredients: 9 (bags .. cinnamon .. cocktail .. juice .. nutmeg ...)
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