- 111. TARTAR SAUCE
- Put ingredients into blender. Cover and process 2 cycles at BLEND. Vegetables should be of a coarse consistency. Serve with seafood.
Ingredients: 6 (mayonnaise .. parsley .. pimiento ...)
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- 112. TARTAR SAUCE
- Mix all ingredients together. Chill, covered. Makes 1 cup.
Ingredients: 4 (juice .. mayonnaise .. salt ...)
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- 113. TARTAR SAUCE
- Thin salad dressing with pickle juice - add enough to make it not to thin. Mix all ingredients and keep in refrigerator. Will keep up to 3 days in ...
Ingredients: 4 (egg .. whip ...)
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- 114. TARTAR SAUCE
- Mix all together. Refrigerate at least an hour before serving.
Ingredients: 6 (flakes .. lemon .. mayonnaise ...)
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- 115. TARTAR SAUCE
- Add chopped parsley and chopped olives, if desired. Mix and chill.
Ingredients: 3 (mayonnaise .. onion ...)
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- 116. TARTAR SAUCE
- Combine ingredients in a small bowl. Yields 2/3 cup of sauce.
Ingredients: 4 (juice .. mayonnaise .. sauce ...)
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- 117. TARTAR SAUCE
- Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
Ingredients: 7 (chives .. mayonnaise .. onion .. parsley .. pickle ...)
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- 118. TARTAR SAUCE
- Put in covered container ... Add lemon juice, pepper sauce, Lea & Perrin ... double or triple the recipe.
Ingredients: 9 (juice .. mayonnaise .. parsley .. pickles .. sauce ...)
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- 119. OVEN FRIED PERCH WITH CUCUMBER TARTAR SAUCE
- Pat cucumber between paper ... juice, mustard, and hot sauce. Stir in cucumber. ... servings (254 calories per serving).
Ingredients: 14 (cheese .. fillets .. juice .. mayonnaise .. mustard ...)
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- 120. EASY TARTAR SAUCE
- Mix together and chill.
Ingredients: 4 (juice .. mayonnaise .. sauce ...)
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