- 111. TARTAR SAUCE
- Mix all ingredients and refrigerate.
Ingredients: 8 (flakes .. half-n-half .. lemon .. mayonnaise .. onion ...)
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- 112. TARTAR SAUCE
- Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
Ingredients: 11 (cream .. juice .. mayonnaise .. olives .. parsley ...)
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- 113. TARTAR SAUCE
- Stir egg yolks until smooth. Add oil slowly and stir in mustard and salt. Add the pickles and vinegar. Stir in mayonnaise and add the red pepper and ...
Ingredients: 9 (eggs .. mayonnaise .. mustard .. oil .. salt .. vinegar ...)
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- 114. OVEN FRIED PERCH WITH CUCUMBER TARTAR SAUCE
- Pat cucumber between paper ... juice, mustard, and hot sauce. Stir in cucumber. ... servings (254 calories per serving).
Ingredients: 14 (cheese .. fillets .. juice .. mayonnaise .. mustard ...)
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- 115. TARTAR SAUCE
- Combine ingredients in a small bowl. Yields 2/3 cup of sauce.
Ingredients: 4 (juice .. mayonnaise .. sauce ...)
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- 116. TARTAR SAUCE
- Put in covered container ... Add lemon juice, pepper sauce, Lea & Perrin ... double or triple the recipe.
Ingredients: 9 (juice .. mayonnaise .. parsley .. pickles .. sauce ...)
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- 117. TARTAR SAUCE
- Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
Ingredients: 7 (chives .. mayonnaise .. onion .. parsley .. pickle ...)
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- 118. HOMEMADE TARTAR SAUCE
- Mix all ingredients in a bowl. Mix well. Chill. Makes about 3 1/2 cups. Double recipe if more is needed.
Ingredients: 4 (juice .. mayonnaise ...)
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- 119. TARTAR SAUCE
- Mix all ingredients together and chill well. Yield: About 2 1/2 cups.
Ingredients: 8 (chives .. juice .. mayonnaise ...)
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- 120. TARTAR SAUCE
- Whip mayonnaise lightly and ... mashed potatoes for a sauce that is less rich and oily.
Ingredients: 8 (capers .. juice .. mayonnaise .. mustard .. onion ...)
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