- 111. MARINATED CHICKEN BREASTS
- Pour combined barbecue sauce ... 1 hour. Drain, reserving marinade. Place chicken on ... reserved marinade. Makes 8 servings.
Ingredients: 3 (sauce ...)
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- 112. MARINATED PORK ROAST
- Blend soy sauce, sherry, ... ginger and thyme. Pour marinade over pork. Marinate 2 ... minutes. Serves 10 to 12.
Ingredients: 7 (garlic .. mustard .. sauce .. sherry .. thyme ...)
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- 113. PINEAPPLE GLAZED CHICKEN BREASTS
- Combine syrup drained from ... 2 hours. Drain, saving marinade. Brown chicken in ... slices to heat and glaze.
Ingredients: 29 (breasts .. catsup .. cornstarch .. honey .. oil ...)
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- 114. SPICY SHISH KEBAB
- Combine vinegar, wine, oil, ... dish or casserole. Pour marinade over lamb; then refrigerate ... degree of doneness. 4 servings.
Ingredients: 9 (cubes .. mushrooms .. oil .. pieces .. spice .. vinegar ...)
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- 115. BARBECUED CHICKEN
- Mix all ingredients until smooth. Add chicken to marinade and marinate 3-4 hours ... and cook on hot grill.
Ingredients: 15 (bitters .. breasts .. mayonnaise .. mustard .. paprika ...)
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- 116. CHICKEN AND PASTA TERIYAKI
- In small bowl, combine ... spoon, remove chicken from marinade, reserving marinade. In ... to serve. Makes 4 servings.
Ingredients: 10 (cabbage .. mushrooms .. oil .. root .. strips .. sugar ...)
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- 117. CHICKEN FAJITAS
- Marinate chicken and onion in marinade of soy sauce, Worcestershire ... cheese, lettuce, tomato and salsa.
Ingredients: 13 (cheese .. cream .. guacamole .. lettuce .. oil ...)
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- 118. CHICKEN SATE
- Cut chicken into 1/2" ... hours. Remove chicken from marinade mixture, discarding marinade. Weave ... chill. Yield: 2/3 cup. Good!
Ingredients: 18 (cilantro .. garlic .. halves .. honey .. oil .. sauce ...)
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- 119. DIJON CHICKEN BREASTS
- Mix together mayonnaise, mustard, ... tender, brushing frequently with marinade mixture. This marinade is also excellent on pork chops.
Ingredients: 5 (mustard .. sauce ...)
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- 120. GRILLED PINEAPPLE GLAZED CHICKEN SANDWICHES
- In shallow dish, combine ... 1 chicken breast in marinade, turning to coat ... weeks. Makes 1 1/2 cups.
Ingredients: 15 (breasts .. buns .. flour .. half-and-half .. leaves ...)
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