- 111. SPICY PINEAPPLE CHICKEN
- Place chicken in single layer in roaster. Combine remaining ingredients. Pour over chicken. Bake at 325 degrees for 15 minutes.
Ingredients: 10 (juice .. lemon .. low .. nutmeg .. pineapple .. salt ...)
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- 112. SPICY FRIED TOFU
- First, press tofu by cutting into 1/2 inch slices and firmly patting out the excess water with an absorbent towel. Cut into small cubes. Heat 3 ...
Ingredients: 12 (basil .. cheese .. curry .. salt .. sauce .. thyme ...)
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- 113. SPICY PUMPKIN CUSTARD
- 1/2 cup Egg Beaters ... eggs, water, milk and Sweet N' Low. Pour equal ... clean when inserted. 4 servings.
Ingredients: 7 (allspice .. cinnamon .. low .. milk ...)
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- 114. SPICY FRUIT BREAD
- Dissolve 1/2 teaspoon brown sugar in cup milk. Leave in warm place with yeast sprinkled on top until frothy. Sift flour, salt, cinnamon and a 1/4 ...
Ingredients: 11 (cinnamon .. cloves .. currants .. egg .. flour ...)
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- 115. SPICY RED PEPPER RELISH
- 1. Combine hot pepper, vinegar, water, sugar, salt and dry mustard in large non- aluminum saucepan. Boil 1 minute. Add red pepper and onion. Boil 5 ...
Ingredients: 8 (mustard .. peppers .. salt .. sugar .. vinegar ...)
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- 116. $SPICY BEEF WITH PEPPERS$
- In large bowl combine all marinade. Toss with beef. Cover; let stand 2-4 hours or overnight. Drain meat before cooking. In a skillet, heat 2 ...
Ingredients: 12 (cream .. juice .. oil .. oregano .. salsa .. salt ...)
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- 117. SPICY GARDEN VEGGIES WITH TOFU
- In large frying pan over medium heat, saute the onions, red peppers, celery, garlic, ginger and chili powder in oil for 5 minutes. Add the mushrooms, ...
Ingredients: 15 (diagonally .. florets .. mushrooms .. oil .. peas ...)
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- 118. SPICY SAUSAGE AND PASTA
- 1. Cook sausage until brown, taking care not to break into small pieces. Drain off the grease, reserving 2 tablespoons for later, and set aside. 2. ...
Ingredients: 10 (basil .. cream .. rosemary .. sage .. thyme ...)
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