|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
111 - 120 of 348 for sweet potato souffle
Mix together with ... been buttered or sprayed with Pam. Top with: Mix with a fork and sprinkle on sweet potato mixture. Bake 30 minutes at 350 degrees.
Mix the above ingredients with the mashed yams. Put into a buttered casserole, 9x11. Mix topping and sprinkle over yam mixture. Bake 30-40 minutes in ...
Cook and mash sweet potatoes, removing all strings. Mix all ... together. Pour into greased baking dish and add topping. Bake 35 minutes at 350 degrees.
Mash sweet potatoes. Beat in ... Blend until moist. Place pecans on top. Sprinkle the rest of brown sugar and butter. Bake at 375 degrees for 20 minutes.
Mix the sweet potatoes, 1/2 cup ... sprinkling that over the dry ingredients. Pour all the topping over sweet potato mixture. Bake at 350 degrees for 45 minutes.
Mash well the sweet potatoes or yams ... sweet potatoes. Bake uncovered at 350 degrees for 35 minutes or until set. If it browns too fast, cover with foil.
Mash and whip sweet potatoes with beater, ... ingredients and pour into buttered dish. Sprinkle topping over sweet potato and bake at 350 degrees for 30 minutes.
Cook, drain and whip yams. Then add butter. Add sugar, vanilla, eggs, nutmeg and cinnamon to baking dish, lightly buttered. TOPPING: Mix brown sugar ...
Mix together sweet potato, butter, white ... corn flakes, and nuts together and sprinkle on top. Bake at 350 degrees until brown, approximately 25 minutes.
Mix all ingredients. Pour in 2 quart baking dish. Mix all ingredients and put on top of sweet potato mixture. Bake at 350 degrees for 30 minutes.
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